Adlay is cultivated and has a widespread geographical presence. Native to regions in South and East Asia, adlay has also been introduced to various continents, spanning from the Americas to Africa, and even to some Pacific and Caribbean islands. While adlay is cultivated for its uses, in certain areas where it has been introduced, it may have an impact on local ecosystems, and is sometimes thought to be invasive, as noticed in parts of Central and South America, Africa, and the Pacific.