Japanese fig - Ficus erecta (Care, Characteristics, Distribution, Images)

Japanese fig

Up to about 5 m in height. The leaves are narrow oval to elliptical and the base is slightly heart-shaped or rounded. The leaves are thin and grassy and the surface is smooth or short hairs. It is a hermaphrodite and the flowering period is spring. The fruit sac is fully ripe in fall and has a diameter of about 1 to 1.3 cm and becomes a deep purple blue like white powder.

Scientific classification

Species

Japanese fig (Ficus erecta)

Roses, elms, figs, and allies

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Toxic to Pets

Toxicity

Perennial

Lifespan

Tree, Shrub

Plant Type

Late spring, Early summer

Bloom Time

Late spring, Early summer

Harvest Time

20 - 38 ℃

Ideal Temperature

Images of Japanese fig

Distribution of Japanese fig

Distribution Map

Japanese fig is a plant initially native to parts of East Asia. Its natural range encompasses temperate and subtropical regions on this continent. Beyond its indigenous lands, japanese fig has been introduced to locations across Southeast Asia and parts of Africa. Additionally, japanese fig is cultivated, suggesting human-assisted dispersion occurs apace with natural spread.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Forests, streamsides

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Japanese fig

Every 2-3 weeks

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Originating from temperate regions, japanese fig thrives in moderate humidity and exhibits drought tolerance. Water every 2-3 weeks, ensuring slight soil dryness between sessions. Typically grown indoors for its ornamental value, careful watering is crucial during the active growth season for healthy foliage development.

Fertilize: Japanese fig thrives with high nitrogen fertilizer applied monthly during growth. This promotes vigorous growth and foliage. During dormancy, use a balanced fertilizer at half-strength. Avoid over-fertilization to protect roots, especially in young plants. Proper distribution and seasonal adjustments are crucial for optimal health.

Pruning: Prune japanese fig in early to late winter to remove dead branches and shape the plant. Focus on thinning crowded areas for better light and air circulation. Use sharp tools to reduce stress and promote vigorous spring growth, ensuring healthier and more vibrant development.

Propagation: Japanese fig, a resilient fig species from Japan, is easy to propagate using healthy cuttings. Place them in well-draining soil with perlite or sand, maintain consistent moisture, and consider using rooting hormone. With proper care, patience is key for successful rooting.

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