Green hellebore (Helleborus viridis) is a perennial plant in the buttercup family and is native from central Europe west as far as the British Isles. In early spring it produces saucer-shaped, green flowers. All parts of the plant are a potential skin irritant and it is highly poisonous if ingested.
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Perennial
Lifespan
Herb
Plant Type
Spring, Winter
Bloom Time
Mid winter, Late winter, Spring, Summer, Early fall, Mid fall
Harvest Time
White, Yellow, Green
Flower Color
Evergreen
Leaf type
5 - 35 ℃
Ideal Temperature
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Distribution
Culture
Toxicity
Care Guide
FAQs
Common Diseases
Images of Green hellebore
Distribution of Green hellebore
Distribution Map
Green hellebore is native to parts of Western Europe, finding its natural habitat primarily in temperate regions. Over time, green hellebore has been introduced to various areas of Central and Eastern Europe, expanding its presence across a wider region. It is also commonly cultivated, indicating its general adaptability and selection for ornamental use in areas beyond its native range.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Woods, scrub, sunny banks
Culture
Garden Use
Green hellebore is an ornamental plant with understated, attractive green flowers. It is thought to bring an atmosphere of elegance when planted in shade gardens due to its dainty and demure flowers. These flowers are considered special because they are the same jade color as their surrounding stems, which is rare.
Interesting Facts
Green hellebore is a common forest plant in Southeastern, Central, and Western Europe, enriching the dull forest floor in early spring with its vivid green bloom. All of the plant parts are toxic, and ingesting them may cause severe vomiting and seizures. Historically, the plant was thought to possess magical powers - from curing madness to rendering one invisible.
Name Story
Green hellebore: Since the 'Hellebore' (Latin: Helleborus) is an ancient name, its etymology is uncertain. From Ancient Greek roots, it is thought to mean either 'food for fawns', or 'food that injures', possibly referring to toxic properties of the plants in the genus. The specific epithet 'Viridis' means 'Green' and describes the unique green color of Helleborus viridis flower.
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Toxicity
Green hellebore is toxic to humans, cats, and dogs due to cardiac glycosides affecting the cardiovascular system. All parts of green hellebore are hazardous upon ingestion. Symptoms include cardiac abnormalities, gastrointestinal distress, and neurological issues. Pet owners should keep green hellebore out of reach and seek immediate veterinary care if ingestion occurs to ensure prompt treatment.
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Water:
Green hellebore thrives in cool, moist woodland habitats and prefers consistent moisture without waterlogging. Once established, it is moderately drought-tolerant. Weekly watering is essential, and mulching helps retain moisture in temperate regions, aligning with its preference for cooler temperatures and semi-shaded environments.
Fertilize:
For optimal growth and blooming of green hellebore, use a balanced 10-10-10 NPK fertilizer in early spring, typically 1/4 cup per plant. Avoid over-fertilization; lighter feeding in late fall is beneficial. Water before and after application to prevent root burn and enhance nutrient absorption.
Pruning:
Green hellebore is a perennial known for its attractive foliage and early blooms. Prune in early to late spring post-flowering, removing damaged leaves and cutting dead stems to ground level. Clean tools are essential to reduce stress and infection, promoting healthier growth and blooming.
Propagation:
Green hellebore is a perennial that thrives in partial shade and well-drained soil, ideal for woodland gardens. Propagation involves taking cuttings from the base with roots in early spring, potted in perlite and peat for rooting, ensuring new plants reflect parent characteristics.
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