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Chinese motherwort
The chinese motherwort is a flowering herbaceous plant native to Asia that grows in sunny places. This plant is a foundational herb in traditional Chinese medicine. This plant is also planted in gardens, and the nectar produced by its blossoms attracts bees and other wildlife.
Scientific classification
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Biennial, Annual, Perennial
Lifespan
Herb
Plant Type
Spring, Summer, Fall
Bloom Time
Late summer, Early fall
Harvest Time
50 cm to 1.5 m
Plant Height
Pink, Purple
Flower Color
Semi-evergreen
Leaf type
20 - 35 ℃
Ideal Temperature

Images of Chinese motherwort

Distribution of Chinese motherwort

Distribution Map
Chinese motherwort is native to regions encompassing East Asia, South Asia, and Southeast Asia. Its presence has expanded to include parts of Central and South America, as well as the Caribbean. Though not widely considered a disruptor of ecosystems, chinese motherwort may have an impact in certain areas where it is introduced, such as parts of Central America and the Caribbean.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Waste places, hillsides, roadsides, gardens
Hemisphere Trend Curve

Toxicity

Chinese motherwort is moderately toxic to humans; ingestion of any part causes poisoning. Symptoms include gastrointestinal distress (nausea, vomiting, diarrhea) and neurological effects (dizziness, headaches, severe CNS effects). Awareness of these risks is crucial to avoid health issues.
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RELATED: Toxicity of Chinese motherwort

Care Guide for Chinese motherwort

Every week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Chinese motherwort prefers consistent soil moisture, thriving in moderate rainfall environments. Weekly watering aligns with its natural hydration needs, especially during the active growing season, supporting its lush foliage and medicinal properties without waterlogging the soil.
Fertilize: Fertilizing chinese motherwort with high-phosphorus fertilizers every 4-6 weeks promotes growth and blooming. Use at quarter strength to prevent nutrient burn, and decrease frequency in winter. Water chinese motherwort before fertilizing and adjust fertilization based on leaf color for optimal health.
Pruning: Chinese motherwort features hardy, lobed leaves; prune in early to late spring for robust growth. Remove dead stems and shape for airflow. Regular pruning enhances medicinal qualities and prevents legginess. Use clean, sharp tools to promote health and vitality for both aesthetics and functionality.
Propagation: Chinese motherwort is valued for medicinal and ornamental use. To propagate, sow fine seeds on a well-draining mix and maintain consistent moisture. Ensure adequate light for germination and monitor temperature and humidity. Seedlings are hardy but require vigilance against pests and diseases early on.
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