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Japanese honeysuckle
Also known as: Honeysuckle vine
Japanese honeysuckle (*Lonicera japonica*) is a twining vine native to East Asia. It features white-yellow flowers that emit a pleasant, sweet aroma and are often visited by pollinators such as honeybees, but some parts of the plant are toxic to humans. In landscaping, japanese honeysuckle is used as a groundcover because its dense, fast-growing nature helps prevent weeds and improve soil health.
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Toxic to Humans
Toxicity
Perennial
Lifespan
Vine
Plant Type
Mid spring, Late spring, Summer
Bloom Time
Summer, Fall
Harvest Time
2 m to 9 m
Plant Height
90 cm to 1.8 m
Spread
Green
Leaf Color
2 cm to 6 cm
Flower Size
Black
Fruit Color
White, Yellow, Pink, Purple
Flower Color
Green, White, Yellow, Purple, Brown
Stem Color
Winter dormancy
Dormancy
Semi-evergreen
Leaf type
5 - 35 ℃
Ideal Temperature
Spring, Summer, Fall
Growth Season
Rapid
Growth Rate

Images of Japanese honeysuckle

Distribution of Japanese honeysuckle

Distribution Map
Japanese honeysuckle is native to eastern Asia. Used as a garden ornamental, it has been naturalized widely in the United States, as well as in scattered countries around the globe. It can grow on floodplains, in loose woodland, and in grassland and scrub areas. It is considered seriously invasive in Australia, New Zealand, and the United States.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Thickets in hills, mountains, Woods, lowlands
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Garden Use
Japanese honeysuckle (Lonicera japonica) has a lot to offer as an ornamental plant since this climbing vine produces long-blooming fragrant and showy flowers from late spring to fall. It is primarily used as an attractive groundcover or to decorate walls, fences, and trellises in coastal, cottage, and informal gardens. However, japanese honeysuckle is best grown alone or in small numbers when carefully controlled. The white flowers work well when combined with the brightness of roses.
Symbolism
The devotion of love
Interesting Facts
Honeysuckles usually blossom from spring to summer and the fragrance of the flower is very pleasant. Moreover, the honeysuckle has a very remarkable feature: in one flower has two stamens and like a couple the pair of stamens never separate from each other. So the honeysuckle expresses true love.
Name Story
Japanese honeysuckle: When its flowers are in full bloom, yellow and white flowers emanate a sweet vanilla aroma that adds a freshness ambience to the surrounding. These sweet nectars are actually an important food source for many animals. As this plant is also originated from Japan, it is called Japanese honeysuckle.
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Toxicity

Japanese honeysuckle is highly toxic to humans, cats, and dogs if ingested. Consumption of its fruits leads to symptoms like vomiting, diarrhea, and respiratory failure in humans. Cats and dogs show physical distress after accidentally consuming fruits, leaves, or sap. Prompt veterinary care is crucial. Monitor pets closely for signs of poisoning.
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Weed Control

An East Asia native, japanese honeysuckle is naturalized in the Americas (South America only partially), Europe, and Australasia, where it is considered a pest species. It is also found in Africa, but rarely. Japanese honeysuckle is a highly aggressive, densely growing vine both below and above the ground. It can completely cover extensive ground areas or climb trees and structures with equal strength, and can quickly re-grow when cut back to the ground. The seeds are dispersed by birds and other animals.
Japanese honeysuckle smothers native vegetation and weakens or kills young trees, therefore it is a pest of natural habitats, cultivated forests, and orchards.
How to Control It
The best season to manage japanese honeysuckle is late winter or early spring before the new growth begins. It is crucial to remove or control the plant before it sets seed to prevent further dispersal.
  1. Manual removal: Hand-pull young plants, ensuring that all roots are removed to prevent regrowth. Deep digging may be necessary to reach all the roots.
  2. Mowing or cutting: Regularly mow or cut back the plant close to the ground to exhaust its energy reserves. Perform this action repeatedly throughout the growing season.
  3. Groundcover competition: Plant aggressive native groundcovers to outcompete japanese honeysuckle by providing shade and monopolizing resources.
  4. Mulching: Apply a thick layer of organic mulch, about 4-6 inches, around the area to suppress new seedlings from developing.
  5. Pruning: If cultivating japanese honeysuckle, keep it in check by pruning it back hard in late winter to maintain its size and prevent it from overtaking other plants.
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Quickly Identify Japanese honeysuckle

1
Tubular flowers transition from white to yellow, emitting a potent sweet fragrance (1-1.5 inches).
2
Opposite oval leaves (1.5-3 inches) with smooth texture and reticulate veins.
3
Berries start green, turning red, then dark blue-black, containing distinctive oval seeds with pronounced ridges.
4
Reddish stem with fuzzy texture in youth, aging to woody with peeling bark.
5
Slender trunk with peeling bark in long strips, lightly textured, reaching no more than 2 inches.
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Care Guide for Japanese honeysuckle

Every week
Water
Partial sun
Sunlight
5 - 35 ℃
Ideal Temperature
Water: Japanese honeysuckle thrives in humid subtropical regions, requiring consistent moisture and well-hydrated soil. Water weekly for optimal growth. While moderately drought-tolerant once established, mulching helps retain soil moisture and decreases watering frequency, making it beneficial for its vigorous climbing habit.
Fertilize: Fertilize japanese honeysuckle with a balanced 10-10-10 formula every 4-6 weeks in spring and summer. Use half-strength liquid fertilizer monthly for container-grown japanese honeysuckle. Reduce feeding in fall and withhold in winter. Avoid contact with leaves to prevent burn, promoting healthier growth and blooms.
Pruning: Japanese honeysuckle thrives with regular pruning to curb its invasive growth. Best done in early spring, it involves cutting to healthy buds and removing weak stems. This practice enhances air circulation, promotes health, and prevents disease, using clean, sharp tools for optimal results.
Propagation: Japanese honeysuckle features sweetly fragrant flowers and vigorous growth. It propagates easily via semi-hardwood cuttings from new growth. Prep cuttings by removing bottom leaves and using rooting hormone. Plant in well-draining soil, maintaining consistent moisture for successful rooting and expansion in gardens.
Repotting: Japanese honeysuckle requires excellent drainage in pots to thrive, ensuring healthy root systems and preventing waterlogging.
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