

How to identify Japanese honeysuckle (Lonicera japonica)
Japanese honeysuckle, also known as Honeysuckle vine
Japanese honeysuckle is a deciduous or semi-evergreen vine that exhibits vigorous growth, reaching lengths of up to 30 feet (9 meters). An adept climber, this species produces delicate, tubular-shaped flowers that can be white, transitioning to yellow with age, and offer a potent, sweet fragrance detectable from a distance. These blossoms typically bloom in succession from late spring to fall. The leaves are oval to oblong, range from 1.5 to 3 inches (4 to 8 cm) in length, and are oppositely arranged along the stems. Note that due to its robust growth, japanese honeysuckle has been identified as a problematic species in some areas.
Tubular flowers transition from white to yellow, emitting a potent sweet fragrance (1-1.5 inches).
Opposite oval leaves (1.5-3 inches) with smooth texture and reticulate veins.
Berries start green, turning red, then dark blue-black, containing distinctive oval seeds with pronounced ridges.
Reddish stem with fuzzy texture in youth, aging to woody with peeling bark.
Slender trunk with peeling bark in long strips, lightly textured, reaching no more than 2 inches.
Japanese honeysuckle leaves are opposite and occur in pairs along the stem. They are simple, ovate to oblong-ovate in shape with entire (smooth) or sometimes lobed margins. Juvenile leaves are finely pubescent on both sides, becoming smooth or softly hairy as they mature. The leaves are generally oblong to oval, measuring about 1.2 to 3 inches (3 to 8 cm) long, with short petioles. The texture is smooth, and the vein pattern is reticulate.
Japanese honeysuckle flowers showcase a captivating transformation from white to creamy yellow as they bloom from late spring into fall. Each flower, measuring 1-1.5 inches (2.5-3.8 cm), possesses a 1- to 2-inch (2.5-5 cm) long tubular, 2-lipped structure formed by five united petals. These fragrant, honey-like blooms are presented in paired arrangements within leaf axils. Their sweet, strong scent and nectar-rich base make them a delight for both humans and pollinators.
The stem of japanese honeysuckle starts as reddish and softly hairy, becoming fuzzy or slightly pubescent. Younger stems are thin and pliable, while older stems grow thicker, becoming woody with age. Mature stems also exhibit peeling strips of bark and a hollow interior. These features, including the reddish hue and fuzzy texture in younger stages, as well as the woody, peeling bark in older stages, are distinct characteristics that aid in the identification of japanese honeysuckle.
The fruit of japanese honeysuckle typically manifests as rounded berries, approximately 7 mm in diameter. Immature berries present a green hue, which transitions to red before ultimately maturing to a deep blue-black coloration. Within each ripe berry reside 2-3 dark brown seeds, oval to oblong in shape, measuring around 0.6 cm (roughly 1/4 inch) in length. Each seed is distinctive in its structure, featuring one side with three pronounced ridges and the other side that is either flat or subtly concave in form.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Japanese honeysuckle