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Mango tree
Mango tree
Mango tree
Mango tree
Mango tree
Mango tree
Mango tree
Mangifera indica
Also known as : Indian mango
Water
Water
Every 1-2 weeks
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Sunlight
Sunlight
Full sun
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care guide

Care Guide for Mango tree

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Watering Care
Watering Care
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
Details on Fertilizing Care Fertilizing Care
Pruning
Pruning
Trim the dead, diseased, overgrown branches in winter.
Details on Pruning Pruning
Soil Care
Soil Care
Sand, Loam, Clay, Acidic, Neutral
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun, Partial sun
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Mango tree
Water
Water
Every 1-2 weeks
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
10 to 12
Planting Time
Planting Time
Early summer
question

Questions About Mango tree

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Mango tree?
Your Mango tree will not be too picky about how you choose to water it. As such, you can use just about any common watering tool to moisten this plant’s soil. Watering cans, hoses, and even cups will work just fine when it is time to water your Mango tree. Regardless of which watering tool you use, you should typically apply the water directly to the soil. In doing so, you should ensure that you moisten all soil areas equally to give all parts of the root system the water it needs. It can help to use filtered water, as tap water can contain particles that are harmful to plants. It is also beneficial to use water that is at or slightly above room temperature, as colder or hotter water can be somewhat shocking to the Mango tree. However, the Mango tree usually responds well to any kind of water you give it.
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What should I do if I water my Mango tree too much or too little?
For outdoor plants, especially newly planted plants or plant seedlings, they can be prone to lack of watering. Remember that you need to keep watering enough for a few months when the tree is small or just planted. This is because once the roots are established, Mango tree can rely on rain most of the time. When your Mango tree is planted in pots, overwatering is often more likely to.When you accidentally overwater your Mango tree, you should be prepared to remedy the situation immediately. First, you should stop watering your plant right away to minimize the effect of your overwatering. After, you should consider removing your Mango tree from its pot to inspect its roots. If you find that none of the roots have developed root rot, it may be permissible to return your plant to its container. If you do discover signs of root rot, then you should trim away any roots that have been affected. You may also want to apply a fungicide to prevent further damage. Lastly, you should repot your Mango tree in soil that is well-draining. In the case of an underwatered Mango tree, simply water this plant more frequently. Underwatering is often an easy fix. If you underwater, the plant's leaves will tend to droop and dry out and fall off, and the leaves will quickly return to fullness after sufficient watering. Please correct your watering frequency as soon as underwatering occurs.
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How often should I water my Mango tree?
Most plants that grow naturally outdoors can be allowed to grow normally with rainfall. If your area lacks rainfall, consider giving your plants adequate watering every 2 weeks during the spring and fall. More frequent watering is needed in summer. In winter, when growth becomes slower and plants need less water, water more sparingly. Throughout the winter, you may not give it additional watering at all. If your Mango tree is young or newly planted, then you should water more frequently to help it establish, and mature and grow up to have more adaptable and drought tolerant plants. For potted plants, there are two main ways that you can determine how often to water your Mango tree. The first way is to set a predetermined watering schedule. If you choose this route, you should plan to water this plant about once every week or once every other week. However, this approach may not always work as it does not consider the unique conditions of the growing environment for your Mango tree . Your watering frequency can also change depending on the season. For instance, a predetermined watering schedule will likely not suffice during summer when this plant's water needs are highest. An alternative route is to set your watering frequency based on soil moisture. Typically, it is best to wait until the first two to four inches of soil, usually ⅓ to ½ depth of the pots, have dried out entirely before you give more water.
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How much water does my Mango tree need?
When it comes time to water your Mango tree, you may be surprised to find that this plant does not always need a high volume of water. Instead, if only a few inches of soil have dried since your last watering, you can support healthy growth in the Mango tree by giving it about five to ten ounces of water every time you water. You can also decide your water volume based on soil moisture. As mentioned above, you should note how many inches of soil have dried out between waterings. A surefire way to make sure your Mango tree gets the moisture it needs is to supply enough water to moisten all the soil layers that became dry since the last time you watered. If more than half of the soil has become dry, you should consider giving more water than usual. In those cases, continue adding water until you see excess water draining from your pot’s drainage holes. If your Mango tree is planted in an area that gets plenty of rain outdoors, it may not need additional watering. When the Mango tree is young or just getting established, make sure it gets 1-2 inches of rain per week. As it continues to grow and establish, it can survive entirely on rainwater and only when the weather is hot and there is no rainfall at all for 2-3 weeks, then consider giving your Mango tree a full watering to prevent them from suffering stress.
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How can I tell if i'm watering my Mango tree enough?
Overwatering is a far more common problem for the Mango tree, and there are several signs you should look for when this occurs. Generally, an overwatered Mango tree will have yellowing leaves and may even drop some leaves. Also, overwatering can cause the overall structure of your plant to shrivel and may also promote root rot. On the other hand, an underwatered Mango tree will also begin to wilt. It may also display leaves that are brown or brittle to the touch. Whether you see signs of overwatering or underwatering, you should be prepared to intervene and restore the health of your Mango tree.
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How can I water my Mango tree at different growth stages?
When the Mango tree is very young, such as when it is in a seedling stage, you will need to give it more water than you would if it were at a mature age. During the early stages of this plant’s life, it is important to keep the soil consistently moist to encourage root development. The same is true for any Mango tree that you have transplanted to a new growing location. Also, the Mango tree can develop showy flowers and fruits when you give them the correct care. If your Mango tree is in a flowering or fruiting phase, you will likely need to give a bit more water than you usually would to support these plant structures.
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How can I water my Mango tree through the seasons?
The seasonal changes will affect how often you water your Mango tree. Mainly, during the hottest summer months, you will likely need to increase how much you water this plant, especially if it grows in an area that receives ample sunlight. Strong summer sunlight can cause soil to dry out much faster than usual, meaning that you’ll need to water more frequently. By contrast, your Mango tree will need much less water during the winter, as it will not be in an active growing phase. During winter, you can get by with watering once every 2 to 3 weeks or sometimes not at all. For those growing this plant indoors, you should be somewhat wary of appliances such as air conditioners, which can cause your plant to dry out more quickly, which also calls for more frequent watering.
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What's the difference between watering my Mango tree indoors vs outdoors?
In some cases, your Mango tree may not need any supplemental watering when it grows outside and will survive on rainwater alone. However, if you live in an area of little to no rain, you should water this plant about every two weeks. If you belong to the group of people who live out of this plant's natural hardiness zone, you should grow it indoors. In an indoor setting, you should monitor your plant's soil as it can dry out more quickly when it is in a container or when it is exposed to HVAC units such as air conditioners. Those drying factors will lead you to water this plant a bit more often than if you grew it outdoors.
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Key Facts About Mango tree

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Attributes of Mango tree

Lifespan
Perennial
Plant Type
Tree
Planting Time
Early summer
Bloom Time
Spring
Harvest Time
Late spring, Summer, Early fall, Mid fall
Plant Height
10 m to 20 m
Spread
6 m
Leaf Color
Green
Flower Size
1.5 mm
Flower Color
White
Yellow
Red
Fruit Color
Green
Yellow
Red
Orange
Pink
Dormancy
Non-dormant
Leaf type
Evergreen
Ideal Temperature
20 - 38 ℃
Pollinators
Bees, Flies

Name story

Mango||Mango tree

Symbolism

Usages

Beauty Improvement Value
Garden Use

Trivia and Interesting Facts

Scientific Classification of Mango tree

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pests

Common Pests & Diseases About Mango tree

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Common issues for Mango tree based on 10 million real cases
Brown blotch
Brown blotch Brown blotch
Brown blotch
Brown spot is a common disease affecting Mango tree, causing blemishes and damage to both fruits and leaves. Infected plants experience reduced photosynthesis and fruit yield. These effects, in combination with possible secondary infections, can lead to plant death.
Fruit Spot
Fruit Spot Fruit Spot
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Flower withering
Flower withering Flower withering
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Sap-sucking insects
Sap-sucking insects Sap-sucking insects
Sap-sucking insects
Sap-sucking insects can create dense clusters of small yellow or white spots on the leaves.
Solutions: Sap-sucking insects can be hard to spot, as they are often small and attach to the undersides of plant leaves. If you see signs of an infestation, follow these steps to eradicate it. Hand-pick bugs and remove eggs: Inspect your plants for insects and drop any you find in a container of soapy water. Look carefully at the undersides of plant leaves and squish any egg clusters you find. Use Insecticide: Targeted spraying can take out sap-sucking insects. Small infestations can be controlled with insecticidal soap, though larger outbreaks might require a stronger spray. Introduce natural predators: Many insects, including ladybugs and praying mantises, love to feast on sap-suckers. You can purchase them at garden stores and release them near infected plants, or encourage wild ones by creating habitat space.
Anthracnose
Anthracnose Anthracnose
Anthracnose
Anthracnose causes grey-brown spots with black margins on leaves and stems.
Solutions: For less serious cases when only a few leaves are affected, complete the following: Prune affected leaves. Using pruning shears, remove leaves that have spots. Dispose of these leaves to avoid spreading the disease to other plants. Clear debris. To stop the spread of disease, remove debris and weeds from around plants. For serious cases when many leaves are infected with large splotches: Apply a fungicide. Fungicides won't cure current infections, but they will prevent anthracnose from spreading to uninfected tissue. Apply a fungicide before a dry period following product instructions. Products containing copper diammonia diacetate are most likely to be effective.
Black spot
Black spot Black spot
Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Solutions: Some steps to take to address black spot include: Prune away any infected leaves, cleaning the pruners between plants with a 10% bleach solution so that the fungus does not spread to healthy leaves. Don't compost pruned plant parts as the spores can linger in the soil for a long period of time - instead, dispose of them in the trash. Use an approved fungicide such as Trifloxystrobin, Chlorothalonil, Maneb, or Myclobutanil. Use a spreader in the fungicide spray to ensure better coverage.
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Brown blotch
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Brown blotch Disease on Mango tree?
What is Brown blotch Disease on Mango tree?
Brown spot is a common disease affecting Mango tree, causing blemishes and damage to both fruits and leaves. Infected plants experience reduced photosynthesis and fruit yield. These effects, in combination with possible secondary infections, can lead to plant death.
Symptom Analysis
Symptom Analysis
Brown spot manifests as small, dark brown spots on Mango tree's leaves, stems, and fruits. These spots later merge, forming large necrotic areas. Fruits may show discoloration, and in severe cases, plant defoliation can occur.
What Causes Brown blotch Disease on Mango tree?
What Causes Brown blotch Disease on Mango tree?
1
Pathogen
Fusarium spp. is the primary cause of Brown spot disease. This fungus thrives in warm and humid environments, attacking the Mango tree during its flowering and fruiting stages.
How to Treat Brown blotch Disease on Mango tree?
How to Treat Brown blotch Disease on Mango tree?
1
Non pesticide
Pruning: Regular pruning of infected parts improves air circulation, reducing moisture retention which aids fungus development.

Crop rotation: Rotating Mango tree with non-host plants can lessen the fungus's presence in the soil.
2
Pesticide
Fungicides: Applying suitable systemic fungicides can control the spread of infection.

Biological agents: Introducing beneficial microbes like Trichoderma spp. can break down the pathogen and protect the Mango tree.
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Fruit Spot
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Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
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Sap-sucking insects
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Sap-sucking insects
Sap-sucking insects can create dense clusters of small yellow or white spots on the leaves.
Symptom Analysis
Symptom Analysis
Your plant has developed tiny yellowish spots scattered across the leaves that look like mold or mildew. If these marks won't wipe off, they are likely caused by sap-sucking insects like aphids, squash bugs, scale bugs, leafhoppers, whiteflies, mites, mealybugs, and more.
Each of these pests uses mouthparts to pierce leaf tissues and suck the sap. uses mouthparts to pierce leaf tissues and suck the sap. Signs of damage are difficult to spot at first, but a large infestation can quickly compromise the whole plant. You're most likely to see sap-sucking insects during the hottest months because plants make easier targets when already weakened from heat or drought.
Though sap-sucking insects are unlikely to kill your plant on their own, they can severely weaken it and make it more susceptible to disease. They may also spread viruses from one plant to another as they feed.
Solutions
Solutions
Sap-sucking insects can be hard to spot, as they are often small and attach to the undersides of plant leaves. If you see signs of an infestation, follow these steps to eradicate it.
  1. Hand-pick bugs and remove eggs: Inspect your plants for insects and drop any you find in a container of soapy water. Look carefully at the undersides of plant leaves and squish any egg clusters you find.
  2. Use Insecticide: Targeted spraying can take out sap-sucking insects. Small infestations can be controlled with insecticidal soap, though larger outbreaks might require a stronger spray.
  3. Introduce natural predators: Many insects, including ladybugs and praying mantises, love to feast on sap-suckers. You can purchase them at garden stores and release them near infected plants, or encourage wild ones by creating habitat space.
Prevention
Prevention
Healthy plants are less likely to suffer from sap-sucker attacks. Keep them fortified with fertilizer and the right amounts of water and sunlight. Plants that receive excess nitrogen are also more susceptible to attack, so don’t overfertilize. You should also remove weeds and tall grasses surrounding your outdoor plants so as not to create habitat space for the pests.
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Anthracnose
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Anthracnose
Anthracnose causes grey-brown spots with black margins on leaves and stems.
Overview
Overview
Anthracnose is a group of fungal diseases that affects foliage, twigs, and stems. It can affect a wide variety of plants including trees, shrubs, vegetables, grasses, and flowers and is most likely to occur in cool, wet conditions. It often occurs in the spring when rain splashes on overwintering fungi.
Some varieties of plants are bred to be resistant to anthracnose. If plants are not resistant, they can become infected year after year. Plants can also recover from infection only to be reinfected later that year.
In most cases, anthracnose only causes minor damage. However, young plants are susceptible to major damage. In the worst-case scenarios, this disease can cause major defoliation.
Symptom Analysis
Symptom Analysis
Plant leaves will show gray or brown blotches that may be surrounded by black edges. Blotches may be only one small spot or many spots that cover an entire leaf. If these symptoms progress, leaves may drop prematurely.
Anthracnose can also cause small lesions on twigs and stems. These often appear as brown, gray, or orange blisters. If left untreated, twigs may drop.
Disease Cause
Disease Cause
Anthracnose is caused by one of several possible fungi. These pathogens overwinter on plant debris. When water hits these fungi in the spring, spores release and land on plant tissue. When the spores germinate on leaf or twig tissue, they cause anthracnose symptoms.
These fungi need moist conditions to live. Therefore, they will not be a problem in dry conditions.
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Black spot
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Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Overview
Overview
Black spot is a fungus that largely attacks leaves on a variety of ornamental plants, leaving them covered in dark spots ringed with yellow, and eventually killing them. The fungus is often simply unsightly, but if it infects the whole plant it can interfere with photosynthesis by killing too many leaves. Because of this, it is important to be aware of the best methods for preventing and treating this diseases should it occur in the garden.
Symptom Analysis
Symptom Analysis
Here are a few of the most common symptoms of black spot:
  • The plant has developed small black spots along the leaves.
  • These spots be small, circular, and clustered together, or they may have a splotchy appearance and take up large portions of the leaves.
  • The fungus may also affect plant canes, where lesions start purple and then turn black.
  • The plant may suffer premature leaf drop.
Though most forms of black spot fungus pose little risk to a plant's overall health, many gardeners find them unsightly. Severe cases can also weaken a plant, so it becomes more susceptible to other pathogens and diseases.
Disease Cause
Disease Cause
Black spot is spread by various types of fungi, which differ slightly depending on whether they are in their sexual or asexual stages.
The fungal spores linger over the winter in fallen leaves and lesions on canes. In the spring, the spores are splashed up onto the leaves, causing infection within seven hours of moisture and when temperatures range between 24 to 29 ℃ with a high relative humidity.
In just two weeks, thousands of additional spores are produced, making it easy for the disease to infect nearby healthy plants as well.
There are several factors that could make a plant more likely to suffer a black spot infection. Here are some of the most common:
  • Exposure to infected plants or mulch (the fungus overwinters on dead leaves)
  • Weakening from physical damage, pest infestation or other infections.
  • Increased periods of wet, humid, warm weather – or exposure to overhead watering
  • Plants growing too close together
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distribution

Distribution of Mango tree

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Habitat of Mango tree

Humid tropical forests, more open, secondary formations
Northern Hemisphere
South Hemisphere

Distribution Map of Mango tree

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Mango Tree Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Water
Every 1-2 weeks
Mango tree originates from tropical regions in South Asia, including India and Myanmar. These areas typically have a monsoon climate with heavy rainfall during the wet season and relatively dry conditions during the rest of the year. As a result, mango tree prefers a well-draining soil that retains some moisture but does not become waterlogged. Mimicking its native habitat, it's important to water the mango tree tree regularly, allowing the soil to dry out slightly between watering sessions to avoid waterlogged roots.
Watering Techniques
Lighting
Full sun
Mango tree has an innate affinity for unobstructed, continual sun exposure - a reflection of its origins in sun-drenched habitats. Unhindered sun intake supports robust growth and contributes to lush foliage and fruit productivity. Over the lifespan of mango tree, consistent sun exposure remains crucial, though limited sun won't be detrimental. Too much or little sun may disturb its health and fruit bearing capacity.
Best Sunlight Practices
Transplant
25-30 feet
The best time to transplant mango tree is during the warm embrace of late spring to early summer. This allows the tree to establish itself before winter. Choose a sunny location with well-draining soil, and space the transplants wisely to prevent overcrowding. Remember, a happy mango tree tree leads to a thriving landscape!
Transplant Techniques
Temperature
5 - 43 ℃
When it comes to temperature, mango tree thrives in climates that range from 68℉ to 100℉ (20℃ to 38℃). Its native growth environment is in tropical regions, so it prefers consistently warm temperatures. However, it can survive brief temperature drops as low as 40℉ (5℃), but only for short periods of time.
Temp for Healthy Growth
Pruning
Spring
This tropical fruit bearer demands selective pruning to enhance light penetration and air flow, encouraging healthy growth and fruiting. For mango tree, pruning should remove dead or overlapping branches, thin out dense canopy areas, and shorten long, leggy shoots. The prime time to prune is between early and late spring, avoiding the wet season to reduce disease risk. Regular pruning yields improved fruit size and quality by balancing vegetative growth with fruit production.
Pruning techniques
Propagation
The optimal period for propagating mango tree is during Spring, when stable temperatures support grafting success. Propagation through grafting during this season coincides with vigorous growth, enhancing the union process. Ideal conditions include moderate warmth and indirect light, providing the necessary environment for tissue healing and sap flow.
Mango tree is best propagated through grafting or layering during spring and winter. Propagation is moderately difficult, with success indicated by new growth and leaf production. Ensure a healthy rootstock for optimal results.
Propagation Techniques
Overwinter
5 - 43 ℃
Native to tropical regions, mango tree doesn't respond well to frosty winters. It evolves a year-round production cycle and has limited winter dormancy. Gardeners seeking to care for these trees during winter should consider protecting them from cold spells. Appropriate shelter, regular fertilization, and diligent water regulation can enable mango tree to weather colder conditions, maintaining its tropical-vintage appeal despite the chill.
Winter Techniques
Pollination
Normal
Mango tree employs entomophilous pollination, predominantly carried out by industrious bees and diligent flies. These pollinators are irresistibly lured by mango tree's vibrant, fragrant flowers brimming with copious nectar. The strategic positioning of pollen on pollinators boosts cross-pollination, promoting genetic diversity. The pollination predominantly coincides with the flowering period, a bustling spectacle of nature's intricate bio-network.
Pollination Techniques
Brown blotch
Brown spot is a common disease affecting Mango tree, causing blemishes and damage to both fruits and leaves. Infected plants experience reduced photosynthesis and fruit yield. These effects, in combination with possible secondary infections, can lead to plant death.
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Wilting
Wilting is a serious disease that severely impacts plants, including Mango tree. This disease leaves the plant unable to uptake necessary water and nutrients, leading to limp and drooping branches and leaves, eventually causing significant decline or mortality if not correctly managed.
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Caterpillars
Caterpillars are not a disease but pests that significantly affect Mango tree trees. They feed on leaves, leading to defoliation and reduced fruit quality and yield. This guide focuses on this pest's influence, symptoms, and control methods.
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Leaf rot
Leaf rot, widely recognized as a fungal disease, negatively influences the health and yield of Mango tree, leading to significant agricultural losses. This disease causes leaf discoloration, wilt, and premature drop, dramatically reducing the fruit production capabilities of the plant.
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Leaf blight
Leaf blight is a disease impacting Mango tree resulting in significant damage and loss of yield. Its main symptoms include leaf yellowing and wilting, occurring most often during high humidity seasons. Management includes both cultural practices and chemical treatments.
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Dark blotch
Dark blotch is a pathogenic disease that largely affects the foliage and fruit of Mango tree, causing significant crop loss. This fungal infection is characterized by dark spots on plant parts, with the potential for serious plant damage if left untreated.
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Whole leaf withering
Whole leaf withering is a potent disease affecting Mango tree, causing early leaf drop, and overall plant vigor diminishing. The disease rapidly takes root in conducive environments, leading to moderate to high economic losses.
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Black mold
Black mold is a fungal disease that severely affects Mango tree, leading to impaired growth, rotting fruit, stained leaves and overall plant decline. Caused predominantly by the fungus 'Alternaria alternata', it's difficult to control but can be managed with appropriate treatment.
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Underwatering yellow
Underwatering is a common and counterintuitive issue in the cultivation of Mango tree, leading to various issues like stunted growth, leaf fall, and fruit shedding. The plant's ignorance of correct irrigation cycles and water needs constitutes this disease.
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Interveinal yellowing
Interveinal Yellowing is an infectious plant disease that affects Mango tree, causing sections between the veins to turn yellow. This disease severely affects the plant's health and productivity, leading to diminished crop yield.
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Leafminer stripe
Leafminer stripe is a disease afflicting Mango tree. It results from insect pests tunneling within leaf tissues, causing yellow curved or irregular lines. Severe infestation can lead to leaf drop, reducing photosynthesis capacity and impacting fruit development.
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Leaf white mold
Leaf white mold is a fungal disease that severely affects the leaves and overall health of Mango tree. Infected trees exhibit chalky, white spots on the leaves, which can lead to defoliation and weakened yield. This guide provides comprehensive information on causes, symptoms, impact, cure, and prevention of this disease.
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Yellow edges
Yellow edges is a common disease affecting Mango tree, characterized by yellow-bordered leaves. It affects the plant's ability to photosynthesize and may retard growth. The disease is primarily caused by specific pathogens and environmental stressors.
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Leaf yellowing
Leaf yellowing is a common ailment in Mango tree, caused by nutritional issues, pathogens, or unfavorable environmental conditions. It results in a reduction in the overall plant health and productivity, as the yellow leaves reduce photosynthesis, affecting the yield.
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Fruit rot
Fruit rot is a dangerous disease affecting the health and productivity of Mango tree. This fungal disease causes deterioration and rotting of the fruit, significantly reducing yields. The disease has a high potential of being lethal and infectious, warranting close monitoring and preventive measures.
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Non-base branch withering
Non-base branch withering is a serious disease that affects the health and productivity of Mango tree. It's marked by the degeneration and eventual withering of the plant's branches, reducing the yield and overall longevity of the plant.
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Feng shui direction
East
Mango tree may enhance the energy of the surroundings when planted in the East. This direction is associated with the Wood element, symbolizing growth, prosperity, and renewal. As a robust, fruit-bearing tree, mango tree can positively contribute to the potent energy within this sector of your space.
Fengshui Details
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Plants Related to Mango tree

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Indian coral tree
Indian coral tree
Indian coral tree (*Erythrina variegata*) is a tropical and subtropical shade tree often planted singly in wide-open landscaping areas. It flowers in spring, and its seedpods are poisonous. Indian coral tree flowers are important symbols in Sri Lankan New Year traditions and are also considered the official flower of Okinawa. The wood has economic value and is often used as a construction material.
Montbretia
Montbretia
Montbretia (*Crocosmia crocosmiiflora*) is a hybrid flowering plant native to France. The Latin name *Crocosmia crocosmiiflora* is derived from the Greek word "*krokus*" (saffron) and "*osme*" (smell). This plant's dried flowers smell of saffron when hot water is added to them.
Tievine
Tievine
Ipomoea cordatotrilobais a type of weed native to the southeastern United States, Mexico, and South America. Tievine has one heart-shaped leaf, and one leaf with three lobes. The flowers vary from pink to lavender to dark purple with five distinct lines that some say resemble a star pattern. Tievine is considered an invasive species in some areas.
Basket plant
Basket plant
The basket plant is a common houseplant. It doesn't require much light to grow. Its tiny flowers are white and have a pleasant scent. If grown in intense sunlight the leaves will often turn purplish.
Indian shot
Indian shot
Despite its name, indian shot is a flowering perennial plant native to Central and South America. It has been naturalized in other parts of the world and has become a popular garden plant known for its large decorative leaves, fiery red blooms, and ease of cultivation. It is a traditional minor food for indigenous peoples of the Americas.
Pepper elder
Pepper elder
Pepper elder (Peperomia pellucida) is a perennial flowering plant that blooms all year. The entire pepper elder plant is edible and can be eaten raw or cooked.
Poison ivy
Poison ivy
In pop culture, poison ivy is a symbol of an obnoxious weed because, despite its unthreatening looks, it gives a highly unpleasant contact rash to the unfortunate person who touches it. Still, it is commonly eaten by many animals, and the seeds are a favorite with birds. The leaves turn bright red in fall. Its sister species, Western poison ivy (Toxicodendron rydbergii), is not considered to be invasive in the United States, but is noxious in Australia and New Zealand.
Pokeweed
Pokeweed
Although its berries look juicy and tempting, the fruits and the root of pokeweed are toxic and should not be eaten. Pokeweed is considered a pest species by farmers but is nevertheless often grown as an ornamental plant. Its berries can be made into pokeberry ink as well.
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Mango tree
Mango tree
Mango tree
Mango tree
Mango tree
Mango tree
Mango tree
Mangifera indica
Also known as: Indian mango
Water
Water
Every 1-2 weeks
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Sunlight
Sunlight
Full sun
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Questions About Mango tree

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Mango tree?
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What should I do if I water my Mango tree too much or too little?
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Key Facts About Mango tree

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Attributes of Mango tree

Lifespan
Perennial
Plant Type
Tree
Planting Time
Early summer
Bloom Time
Spring
Harvest Time
Late spring, Summer, Early fall, Mid fall
Plant Height
10 m to 20 m
Spread
6 m
Leaf Color
Green
Flower Size
1.5 mm
Flower Color
White
Yellow
Red
Fruit Color
Green
Yellow
Red
Orange
Pink
Dormancy
Non-dormant
Leaf type
Evergreen
Ideal Temperature
20 - 38 ℃
Pollinators
Bees, Flies
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Name story

Mango||Mango tree

Symbolism

Usages

Beauty Improvement Value
Garden Use

Trivia and Interesting Facts

Scientific Classification of Mango tree

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pests

Common Pests & Diseases About Mango tree

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Common issues for Mango tree based on 10 million real cases
Brown blotch
Brown blotch Brown blotch Brown blotch
Brown spot is a common disease affecting Mango tree, causing blemishes and damage to both fruits and leaves. Infected plants experience reduced photosynthesis and fruit yield. These effects, in combination with possible secondary infections, can lead to plant death.
Learn More About the Brown blotch more
Fruit Spot
Fruit Spot Fruit Spot Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Learn More About the Fruit Spot more
Flower withering
Flower withering Flower withering Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
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Sap-sucking insects
Sap-sucking insects Sap-sucking insects Sap-sucking insects
Sap-sucking insects can create dense clusters of small yellow or white spots on the leaves.
Solutions: Sap-sucking insects can be hard to spot, as they are often small and attach to the undersides of plant leaves. If you see signs of an infestation, follow these steps to eradicate it. Hand-pick bugs and remove eggs: Inspect your plants for insects and drop any you find in a container of soapy water. Look carefully at the undersides of plant leaves and squish any egg clusters you find. Use Insecticide: Targeted spraying can take out sap-sucking insects. Small infestations can be controlled with insecticidal soap, though larger outbreaks might require a stronger spray. Introduce natural predators: Many insects, including ladybugs and praying mantises, love to feast on sap-suckers. You can purchase them at garden stores and release them near infected plants, or encourage wild ones by creating habitat space.
Learn More About the Sap-sucking insects more
Anthracnose
Anthracnose Anthracnose Anthracnose
Anthracnose causes grey-brown spots with black margins on leaves and stems.
Solutions: For less serious cases when only a few leaves are affected, complete the following: Prune affected leaves. Using pruning shears, remove leaves that have spots. Dispose of these leaves to avoid spreading the disease to other plants. Clear debris. To stop the spread of disease, remove debris and weeds from around plants. For serious cases when many leaves are infected with large splotches: Apply a fungicide. Fungicides won't cure current infections, but they will prevent anthracnose from spreading to uninfected tissue. Apply a fungicide before a dry period following product instructions. Products containing copper diammonia diacetate are most likely to be effective.
Learn More About the Anthracnose more
Black spot
Black spot Black spot Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Solutions: Some steps to take to address black spot include: Prune away any infected leaves, cleaning the pruners between plants with a 10% bleach solution so that the fungus does not spread to healthy leaves. Don't compost pruned plant parts as the spores can linger in the soil for a long period of time - instead, dispose of them in the trash. Use an approved fungicide such as Trifloxystrobin, Chlorothalonil, Maneb, or Myclobutanil. Use a spreader in the fungicide spray to ensure better coverage.
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Brown blotch
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Brown blotch Disease on Mango tree?
What is Brown blotch Disease on Mango tree?
Brown spot is a common disease affecting Mango tree, causing blemishes and damage to both fruits and leaves. Infected plants experience reduced photosynthesis and fruit yield. These effects, in combination with possible secondary infections, can lead to plant death.
Symptom Analysis
Symptom Analysis
Brown spot manifests as small, dark brown spots on Mango tree's leaves, stems, and fruits. These spots later merge, forming large necrotic areas. Fruits may show discoloration, and in severe cases, plant defoliation can occur.
What Causes Brown blotch Disease on Mango tree?
What Causes Brown blotch Disease on Mango tree?
1
Pathogen
Fusarium spp. is the primary cause of Brown spot disease. This fungus thrives in warm and humid environments, attacking the Mango tree during its flowering and fruiting stages.
How to Treat Brown blotch Disease on Mango tree?
How to Treat Brown blotch Disease on Mango tree?
1
Non pesticide
Pruning: Regular pruning of infected parts improves air circulation, reducing moisture retention which aids fungus development.

Crop rotation: Rotating Mango tree with non-host plants can lessen the fungus's presence in the soil.
2
Pesticide
Fungicides: Applying suitable systemic fungicides can control the spread of infection.

Biological agents: Introducing beneficial microbes like Trichoderma spp. can break down the pathogen and protect the Mango tree.
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Fruit Spot
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Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
Solutions
Solutions
  • Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot.
  • Improve air circulation and drainage
  • Fertilize as needed
  • Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Prevention
Prevention
There are several ways to prevent both types of fruit Spot from affecting yields and harvests:
  • Rotate crops - do not plant the same kind of plant in the same spot each year, instead switching out locations every two to three years
  • Use disease-free seeds and transplants - using a hot water treatment to sterilize seeds before planting can also be effective
  • Irrigate early in the day to give plants time to dry off before nightfall
  • Avoid working around plants when they are wet
  • Control weeds
  • Remove debris or plow it under at the end of the growing season
  • Fertilize with higher amounts of nitrogen and use less calcium
  • Plant resistant cultivars when available
  • Do not clip plants when transplanting
  • Dispose of affected plant parts immediately (do not compost)
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
  • Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
  • Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
  • Purchase plants that are certified disease- or pathogen-free.
  • Look for disease-resistant cultivars.
  • Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
  • Practice good plant hygiene by removing any fallen plant material as soon as possible.
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Sap-sucking insects
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Sap-sucking insects
Sap-sucking insects can create dense clusters of small yellow or white spots on the leaves.
Symptom Analysis
Symptom Analysis
Your plant has developed tiny yellowish spots scattered across the leaves that look like mold or mildew. If these marks won't wipe off, they are likely caused by sap-sucking insects like aphids, squash bugs, scale bugs, leafhoppers, whiteflies, mites, mealybugs, and more.
Each of these pests uses mouthparts to pierce leaf tissues and suck the sap. uses mouthparts to pierce leaf tissues and suck the sap. Signs of damage are difficult to spot at first, but a large infestation can quickly compromise the whole plant. You're most likely to see sap-sucking insects during the hottest months because plants make easier targets when already weakened from heat or drought.
Though sap-sucking insects are unlikely to kill your plant on their own, they can severely weaken it and make it more susceptible to disease. They may also spread viruses from one plant to another as they feed.
Solutions
Solutions
Sap-sucking insects can be hard to spot, as they are often small and attach to the undersides of plant leaves. If you see signs of an infestation, follow these steps to eradicate it.
  1. Hand-pick bugs and remove eggs: Inspect your plants for insects and drop any you find in a container of soapy water. Look carefully at the undersides of plant leaves and squish any egg clusters you find.
  2. Use Insecticide: Targeted spraying can take out sap-sucking insects. Small infestations can be controlled with insecticidal soap, though larger outbreaks might require a stronger spray.
  3. Introduce natural predators: Many insects, including ladybugs and praying mantises, love to feast on sap-suckers. You can purchase them at garden stores and release them near infected plants, or encourage wild ones by creating habitat space.
Prevention
Prevention
Healthy plants are less likely to suffer from sap-sucker attacks. Keep them fortified with fertilizer and the right amounts of water and sunlight. Plants that receive excess nitrogen are also more susceptible to attack, so don’t overfertilize. You should also remove weeds and tall grasses surrounding your outdoor plants so as not to create habitat space for the pests.
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Anthracnose
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Anthracnose
Anthracnose causes grey-brown spots with black margins on leaves and stems.
Overview
Overview
Anthracnose is a group of fungal diseases that affects foliage, twigs, and stems. It can affect a wide variety of plants including trees, shrubs, vegetables, grasses, and flowers and is most likely to occur in cool, wet conditions. It often occurs in the spring when rain splashes on overwintering fungi.
Some varieties of plants are bred to be resistant to anthracnose. If plants are not resistant, they can become infected year after year. Plants can also recover from infection only to be reinfected later that year.
In most cases, anthracnose only causes minor damage. However, young plants are susceptible to major damage. In the worst-case scenarios, this disease can cause major defoliation.
Symptom Analysis
Symptom Analysis
Plant leaves will show gray or brown blotches that may be surrounded by black edges. Blotches may be only one small spot or many spots that cover an entire leaf. If these symptoms progress, leaves may drop prematurely.
Anthracnose can also cause small lesions on twigs and stems. These often appear as brown, gray, or orange blisters. If left untreated, twigs may drop.
Disease Cause
Disease Cause
Anthracnose is caused by one of several possible fungi. These pathogens overwinter on plant debris. When water hits these fungi in the spring, spores release and land on plant tissue. When the spores germinate on leaf or twig tissue, they cause anthracnose symptoms.
These fungi need moist conditions to live. Therefore, they will not be a problem in dry conditions.
Solutions
Solutions
For less serious cases when only a few leaves are affected, complete the following:
  • Prune affected leaves. Using pruning shears, remove leaves that have spots. Dispose of these leaves to avoid spreading the disease to other plants.
  • Clear debris. To stop the spread of disease, remove debris and weeds from around plants.
For serious cases when many leaves are infected with large splotches:
  • Apply a fungicide. Fungicides won't cure current infections, but they will prevent anthracnose from spreading to uninfected tissue. Apply a fungicide before a dry period following product instructions. Products containing copper diammonia diacetate are most likely to be effective.
Prevention
Prevention
Since anthracnose is difficult to treat once it appears, it's important to prevent it from infecting your plants.
  • Remove debris. Clear all old plant material and weeds from under and around plants in the fall. This material can harbor anthracnose spores that will later infect plants.
  • Select resistant varieties. When adding new plants, choose varieties that are resistant to anthracnose.
  • Increase airflow. Anthracnose thrives in wet conditions, so space plants far enough apart to allow for good airflow.
  • Avoid overhead irrigation. To keep plant tissue dry, avoid using overhead irrigation. Instead, water at the base of plants or install drip irrigation.
  • Use a preventative fungicide. If there is a reason to suspect future anthracnose outbreaks, apply a fungicide in the early spring.
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Black spot
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Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Overview
Overview
Black spot is a fungus that largely attacks leaves on a variety of ornamental plants, leaving them covered in dark spots ringed with yellow, and eventually killing them. The fungus is often simply unsightly, but if it infects the whole plant it can interfere with photosynthesis by killing too many leaves. Because of this, it is important to be aware of the best methods for preventing and treating this diseases should it occur in the garden.
Symptom Analysis
Symptom Analysis
Here are a few of the most common symptoms of black spot:
  • The plant has developed small black spots along the leaves.
  • These spots be small, circular, and clustered together, or they may have a splotchy appearance and take up large portions of the leaves.
  • The fungus may also affect plant canes, where lesions start purple and then turn black.
  • The plant may suffer premature leaf drop.
Though most forms of black spot fungus pose little risk to a plant's overall health, many gardeners find them unsightly. Severe cases can also weaken a plant, so it becomes more susceptible to other pathogens and diseases.
Disease Cause
Disease Cause
Black spot is spread by various types of fungi, which differ slightly depending on whether they are in their sexual or asexual stages.
The fungal spores linger over the winter in fallen leaves and lesions on canes. In the spring, the spores are splashed up onto the leaves, causing infection within seven hours of moisture and when temperatures range between 24 to 29 ℃ with a high relative humidity.
In just two weeks, thousands of additional spores are produced, making it easy for the disease to infect nearby healthy plants as well.
There are several factors that could make a plant more likely to suffer a black spot infection. Here are some of the most common:
  • Exposure to infected plants or mulch (the fungus overwinters on dead leaves)
  • Weakening from physical damage, pest infestation or other infections.
  • Increased periods of wet, humid, warm weather – or exposure to overhead watering
  • Plants growing too close together
Solutions
Solutions
Some steps to take to address black spot include:
  • Prune away any infected leaves, cleaning the pruners between plants with a 10% bleach solution so that the fungus does not spread to healthy leaves.
  • Don't compost pruned plant parts as the spores can linger in the soil for a long period of time - instead, dispose of them in the trash.
  • Use an approved fungicide such as Trifloxystrobin, Chlorothalonil, Maneb, or Myclobutanil.
  • Use a spreader in the fungicide spray to ensure better coverage.
Prevention
Prevention
Here are a few tips to prevent black spot outbreaks.
  • Purchase resistant varieties: Invest in fungus-resistant plant varieties to reduce the chances for black spot diseases.
  • Remove infected plant debris: Fungi can overwinter in contaminated plant debris, so remove all fallen leaves from infected plants as soon as possible.
  • Rake and discard fallen leaves in the fall.
  • Prune regularly.
  • Water carefully: Fungal diseases spread when plants stay in moist conditions and when water droplets splash contaminated soil on plant leaves. Control these factors by only watering infected plants when the top few inches of soil are dry, and by watering at soil level to reduce splashback. Adding a layer of mulch to the soil will also reduce splashing.
  • Grow plants in an open, sunny locations so the foliage dries quickly.
  • Follow spacing guidelines when planting and avoid natural windbreaks for good air circulation.
  • Use chemical control: Regular doses of a fungicide, especially in the spring, can stop an outbreak before it begins.
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Distribution of Mango tree

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Habitat of Mango tree

Humid tropical forests, more open, secondary formations
Northern Hemisphere
South Hemisphere

Distribution Map of Mango tree

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More Info on Mango Tree Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Brown blotch
Brown blotch
Brown spot is a common disease affecting Mango tree, causing blemishes and damage to both fruits and leaves. Infected plants experience reduced photosynthesis and fruit yield. These effects, in combination with possible secondary infections, can lead to plant death.
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Wilting
Wilting
Wilting is a serious disease that severely impacts plants, including Mango tree. This disease leaves the plant unable to uptake necessary water and nutrients, leading to limp and drooping branches and leaves, eventually causing significant decline or mortality if not correctly managed.
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Caterpillars
Caterpillars
Caterpillars are not a disease but pests that significantly affect Mango tree trees. They feed on leaves, leading to defoliation and reduced fruit quality and yield. This guide focuses on this pest's influence, symptoms, and control methods.
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Leaf rot
Leaf rot
Leaf rot, widely recognized as a fungal disease, negatively influences the health and yield of Mango tree, leading to significant agricultural losses. This disease causes leaf discoloration, wilt, and premature drop, dramatically reducing the fruit production capabilities of the plant.
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Leaf blight
Leaf blight
Leaf blight is a disease impacting Mango tree resulting in significant damage and loss of yield. Its main symptoms include leaf yellowing and wilting, occurring most often during high humidity seasons. Management includes both cultural practices and chemical treatments.
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Dark blotch
Dark blotch is a pathogenic disease that largely affects the foliage and fruit of Mango tree, causing significant crop loss. This fungal infection is characterized by dark spots on plant parts, with the potential for serious plant damage if left untreated.
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Whole leaf withering
Whole leaf withering is a potent disease affecting Mango tree, causing early leaf drop, and overall plant vigor diminishing. The disease rapidly takes root in conducive environments, leading to moderate to high economic losses.
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Black mold
Black mold is a fungal disease that severely affects Mango tree, leading to impaired growth, rotting fruit, stained leaves and overall plant decline. Caused predominantly by the fungus 'Alternaria alternata', it's difficult to control but can be managed with appropriate treatment.
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Underwatering yellow
Underwatering is a common and counterintuitive issue in the cultivation of Mango tree, leading to various issues like stunted growth, leaf fall, and fruit shedding. The plant's ignorance of correct irrigation cycles and water needs constitutes this disease.
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Interveinal yellowing
Interveinal Yellowing is an infectious plant disease that affects Mango tree, causing sections between the veins to turn yellow. This disease severely affects the plant's health and productivity, leading to diminished crop yield.
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Leafminer stripe
Leafminer stripe is a disease afflicting Mango tree. It results from insect pests tunneling within leaf tissues, causing yellow curved or irregular lines. Severe infestation can lead to leaf drop, reducing photosynthesis capacity and impacting fruit development.
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Leaf white mold
Leaf white mold is a fungal disease that severely affects the leaves and overall health of Mango tree. Infected trees exhibit chalky, white spots on the leaves, which can lead to defoliation and weakened yield. This guide provides comprehensive information on causes, symptoms, impact, cure, and prevention of this disease.
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Yellow edges
Yellow edges is a common disease affecting Mango tree, characterized by yellow-bordered leaves. It affects the plant's ability to photosynthesize and may retard growth. The disease is primarily caused by specific pathogens and environmental stressors.
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Leaf yellowing
Leaf yellowing is a common ailment in Mango tree, caused by nutritional issues, pathogens, or unfavorable environmental conditions. It results in a reduction in the overall plant health and productivity, as the yellow leaves reduce photosynthesis, affecting the yield.
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Fruit rot
Fruit rot is a dangerous disease affecting the health and productivity of Mango tree. This fungal disease causes deterioration and rotting of the fruit, significantly reducing yields. The disease has a high potential of being lethal and infectious, warranting close monitoring and preventive measures.
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Non-base branch withering
Non-base branch withering is a serious disease that affects the health and productivity of Mango tree. It's marked by the degeneration and eventual withering of the plant's branches, reducing the yield and overall longevity of the plant.
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Mango Tree Watering Instructions
Mango tree originates from tropical regions in South Asia, including India and Myanmar. These areas typically have a monsoon climate with heavy rainfall during the wet season and relatively dry conditions during the rest of the year. As a result, mango tree prefers a well-draining soil that retains some moisture but does not become waterlogged. Mimicking its native habitat, it's important to water the mango tree tree regularly, allowing the soil to dry out slightly between watering sessions to avoid waterlogged roots.
When Should I Water My Mango Tree?
Introduction
Proper and timely watering plays a crucial role in maintaining the overall health and development of the mango tree. It contributes to its optimal growth, vibrant fruit production, and resistance against diseases. Therefore, understanding the appropriate signals indicating when the plant should be watered is essential.
Soil Moisture
Checking the moisture level of the soil is a reliable indicator for watering mango tree. Insert your finger into the soil about 1-2 inches deep. If it feels dry at that depth, it's time to water the plant. However, if it still feels moist, hold off watering for now.
Leaf Drooping
When the leaves of mango tree start drooping or sagging, it is a clear indication that the plant needs water. The leaves may appear limp or wilted, showing that the plant is under stress due to lack of water.
Leaf Color: Yellowing or Browning
If the leaves of mango tree start turning yellow or brown, it signifies a water deficiency. This can be due to underwatering or a lack of moisture in the soil. Watering the plant promptly will help restore its vitality.
Reduced Growth Rate
When mango tree exhibits a significant decrease in growth rate, it is often an indication of inadequate water supply. If the plant is not receiving enough water, its growth can become stunted, and overall health may decline.
Flower Bud Dropping
During the flowering season, if mango tree starts dropping its flower buds before they fully develop, it may be due to insufficient water. Adequate watering is crucial to support the growth and development of the flower buds.
Temperature and Weather Conditions
Temperature and weather conditions can impact the water requirements of mango tree. During hot and dry periods, the plant may need more frequent watering to prevent dehydration. Similarly, during periods of heavy rainfall, the plant may not require additional watering due to sufficient moisture.
Early Watering Risks
Watering mango tree too early, when the soil is still moist, could contribute to root rot, fungal infections, and other diseases associated with over-watering. It's important to ensure the soil has dried out sufficiently before watering.
Late Watering Risks
Watering mango tree too late, after an extended period of dryness, can lead to temporary wilting and hinder the plant's growth. In extreme cases, prolonged dehydration can result in permanent damage or plant death.
Conclusion
Recognizing these signs is critical to effectively manage the watering schedule for mango tree. Proper water management not only promotes its growth and fruiting but also enhances its overall health and longevity.
How Should I Water My Mango Tree?
Unique Watering Requirements of mango tree
Mango tree prefers deep, infrequent watering to shallow, frequent watering. The plant's tropical origins mean it is well adapted to heavy rain followed by periods of drought. Soil should always be allowed to dry out thoroughly between waterings, and overwatering should be avoided to prevent root rot. Certain seasons might demand more frequent watering than others, for example, during the growing season (spring and summer), it may require more water compared to the dormant period (fall and winter).
Recommended Watering Technique for mango tree
Soak and dry method is most suitable for mango tree. This method includes watering the plant thoroughly and then allowing the soil to dry out completely before watering again. During the soaking, apply water slowly at the base of the tree until it begins to pool on the surface, ensuring that the water penetrates deeply into the soil.
Beneficial Tools for Watering mango tree
A moisture meter can be useful for determining when the soil has dried out sufficiently. A long hose attached to a watering can or a soaker hose can ensure deep watering. A rain gauge can be helpful in rainy climates to monitor the amount of natural watering your mango tree is getting.
Focus Areas During Watering
Water should be applied at the base of the mango tree, focusing on the drip line (the ground area that extends from the tree's outermost edges). Watering in this area promotes deep root growth, which contributes to a stronger, more stable tree. Avoid watering the foliage as it can promote the growth of fungal diseases.
How Much Water Does Mango Tree Really Need?
Introduction
Mango tree is a plant native to tropical regions such as India and Southeast Asia. It thrives in hot and humid climates with regular rainfall. Understanding its natural habitat can help determine its water quantity requirements.
Optimal Water Quantity
The water quantity needed for mango tree depends on several factors. The pot size should allow for proper drainage, preventing waterlogging that can harm the roots. The root depth of mango tree is around 2-3 feet, so watering should ensure that the water reaches the bottom of the root system. Larger mango tree trees require more water than younger ones, with an average watering volume of around 25-40 liters for an adult tree.
Signs of Proper Hydration
A properly hydrated mango tree tree displays healthy, glossy leaves and a vibrant green color. The trunk and branches should be firm and sturdy, while flowers should bloom abundantly. To determine if proper hydration is achieved, check the soil moisture level by inserting a finger or a moisture meter into the soil. If the top 2-3 inches of soil are dry, it's time to water the plant.
Signs of Over-Watering
Signs of over-watering in mango tree include yellowing or browning leaves, wilting or a drooping appearance, and the presence of mold or fungus on the soil surface. If these signs appear, reduce the frequency of watering and allow the soil to dry out before watering again.
Signs of Under-Watering
Under-watered mango tree trees may have wilted or drooping leaves that may turn brown or crispy. The soil may be dry throughout, and the plant may lose vigor and fail to produce abundant flowers or fruits. Watering should be increased if these signs are observed.
Risks of Improper Watering
Over-watering mango tree can cause root rot due to waterlogged conditions, leading to poor nutrient absorption and plant decline. Under-watering can cause stunted growth, reduced fruit production, and an overall weakened state, making the tree more susceptible to pests and diseases.
Additional Advice
In addition to providing the optimal water quantity, it's important to note that mango tree trees benefit from a regular schedule of watering. For potted mango tree trees, ensure proper drainage by having drainage holes at the bottom of the pot. Cross-referencing with recognized botanical or horticultural sources can provide further guidance on specific watering practices for mango tree.
How Often Should I Water Mango Tree?
Every 1-2 weeks
Watering Frequency
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Just like people, each plant has its own preferences and needs. Devote time to understanding your plants so you can nurture them properly. Observe your plants attentively, learning from their growth patterns, and becoming more in tune with their needs as you grow together. Keep a watchful eye on new plants and seedlings, as they are sensitive to both overwatering and underwatering. Shower them with gentle love and attention, fostering their growth and strength. Let the rhythm of your local climate guide your watering habits, adapting your schedule to the changing weather and the needs of your plants.
What Kind of Water is Best for Mango Tree?
Water Type Sensitivity
Mango tree prefers rainwater or filtered water, as these are naturally soft water types and free from most harmful elements. If these are not feasible, tap water that has been left to sit out for at least 24 hours can also be used.
Chlorine Sensitivity
Mango tree is sensitive to chlorine, commonly present in tap water. It is advised to let tap water sit out for 24 hours before using it to irrigate mango tree, allowing the chlorine to evaporate.
Fluoride Sensitivity
Mango tree can tolerate low levels of fluoride, but high concentrations can cause damage. Using distilled water or rainwater can help avoid this issue.
Mineral Contents
Mango tree prefers soil that's rich in nutrients and minerals, but high levels of certain minerals in water like boron, salt, or heavy metals can inhibit its growth. Thus, deionized water, rainwater, or pre-treated tap water can be best.
Water Treatments
Allowing water to sit out can help reduce chlorine levels in tap water. Moreover, warm water can boost nutrient absorption and improve overall plant health. Therefore, treat tap water when possible and use room-temperature water for irrigation.
Water Temperature Preference
Mango tree prefers room temperature water, as hot or cold water can shock the roots and lead to stress or harm.
How Do Mango Tree's Watering Needs Change with the Seasons?
How to Water mango tree in Spring?
In spring, mango tree enters into its growth phase after winter dormancy. The plant begins to develop new foliage, and it's critical to maintain a regular watering schedule during this period. Aim to keep the soil moist but not waterlogged. Overwatering can lead to rot and diseases while little watering can slow down growth. An indication of the need for water is when the top layer of soil starts to dry out.
How to Water mango tree in Summer?
In summer, the mango tree is in its fruiting phase and experiences more vigorous growth due to increased sunlight. The warmer temperatures and longer daylight hours cause the soil to dry out more quickly. Therefore, the plant will need more water during this season. However, avoid overwatering as this can cause root rot. Always check the soil moisture levels before watering; the surface should be dry to touch. Deep watering is recommended to encourage the roots to grow deeper and stronger.
How to Water mango tree in Autumn?
As mango tree prepares to go into a phase of dormancy in autumn, scaling back on watering is advisable. The cooler temperatures and reduced daylight mean that the plant's growth slows down. The soil retains water for longer during these cooler months, hence less watering is required. However, ensure that the soil doesn't go completely dry. The objective is to keep it lightly moist.
How to Water mango tree in Winter?
Mango tree goes into a period of dormancy during winter. At this time, the tree's growth slows down, and water usage decreases significantly. Therefore, reduce watering to a bare minimum during winter. Water the plant only when the soil appears to be dry. Overwatering during this season can lead to root rot and other problems.
What Expert Tips Can Enhance Mango Tree Watering Routine?
Using a Moisture Meter
Using a moisture meter can help assess mango tree's deeper soil moisture needs and prevent over or under-watering. This plant prefers its soil to be mostly dry before the next watering, and a meter can effectively measure this.
Watering Time
Watering mango tree early in the morning allows the water to penetrate the soil thoroughly before the high evaporation rates of mid-day. It also helps prevent fungal diseases by minimizing the plant's exposure to dampness.
Avoid Overwatering
One common mistake when watering mango tree is overwatering. This can lead to root rot and other problems. It's important to ensure that the soil has dried out between waterings and that there is proper drainage in the pot or planting area.
Monitoring Soil Moisture
Don't rely solely on the surface of the soil to determine if mango tree needs watering. Instead, dig your finger or a trowel about 2 inches into the soil to check for moisture. If it is dry at that depth, it's time to water.
Signs of Thirst
Learn to recognize mango tree's signs of thirst, such as drooping leaves, dull or yellowing foliage, or soil that is completely dried out. When you see these signs, it's time to water your mango tree.
Adjusting Watering in Special Conditions
During a heatwave, mango tree may need more frequent watering to keep up with increased evaporation rates. However, be cautious not to overwater. If there is extended rain, reduce or stop watering until the soil has dried out to avoid waterlogged conditions. When mango tree is stressed, such as during transplanting or extreme temperature changes, provide extra moisture to support its recovery and health.
Considering Hydroponics? How to Manage a Water-Grown Mango Tree?
Overview of Hydroponics
Mango tree is a plant that can be successfully grown using hydroponics, a soil-less method of cultivation. Hydroponics involves growing plants in a water-based nutrient solution, providing all the essential elements necessary for growth.
Hydroponic System
The deep water culture system is best suited for growing mango tree hydroponically. In this system, the plant's roots are submerged in a nutrient-rich water solution, allowing them to directly uptake the nutrients.
Nutrient Solution Requirements
Mango tree prefers a balanced nutrient solution with a pH of 5.8-6.2 for optimal growth. The concentration of nutrients in the solution should be adjusted according to the plant's growth stage. Regular monitoring and periodic changes of the nutrient solution are necessary to prevent nutrient imbalances.
Challenges and Common Issues
When growing mango tree hydroponically, root rot caused by overwatering or poor oxygenation is a common challenge. Additionally, maintaining the correct nutrient balance can be challenging, as imbalances can cause nutrient deficiencies or toxicities. Proper lighting is essential for mango tree as it requires full sun or strong artificial lights.
Monitoring Plant Health
In a hydroponic setup, it's important to monitor mango tree's overall health by observing its leaves, roots, and growth rate. Signs of stress or nutrient deficiencies include yellowing or browning leaves, stunted growth, or wilting. pH levels should be regularly monitored to ensure they remain within the optimal range.
Adjusting the Hydroponic Environment
The hydroponic environment can be adjusted based on mango tree's growth stages or specific needs. For example, during the vegetative stage, higher levels of nitrogen may be required, while during flowering and fruiting stages, phosphorus and potassium should be increased. Additionally, the lighting intensity and photoperiod can be adjusted to simulate natural daylight patterns.
Nutrient Solution
Mango tree requires a nutrient solution with a balanced concentration of macronutrients (nitrogen, phosphorus, and potassium) as well as micronutrients (iron, calcium, zinc, etc.) to support its growth. The nutrient solution should have a pH level between 5.8 and 6.2 to ensure optimal nutrient availability.
Deep Water Culture System
The deep water culture system is well-suited for growing mango tree hydroponically. The plant's roots are suspended in a nutrient solution with an air pump providing oxygen to the water. This system allows for direct nutrient uptake and promotes healthy root growth.
Preventing Root Rot
To prevent root rot in mango tree, it is crucial to maintain the proper oxygenation level in the nutrient solution. This can be achieved by using an air pump to continuously aerate the water. Additionally, avoiding overwatering and ensuring proper drainage is important to prevent waterlogged roots.
Lighting Requirements
Mango tree requires full sun or strong artificial lights to thrive. Providing a minimum of 12-14 hours of light is recommended for optimal growth. High-intensity discharge (HID) lights or LED grow lights can be used to provide the necessary light intensity for mango tree.
pH Monitoring
Regularly monitoring the pH level of the nutrient solution is essential to ensure mango tree has proper nutrient uptake. pH levels outside the optimal range of 5.8-6.2 can cause nutrient deficiencies or toxicities. Adjusting the pH using pH up or pH down solutions may be necessary.
Vegetative Stage
During the vegetative stage, mango tree requires a higher concentration of nitrogen to support leaf and stem growth. The nutrient solution should be adjusted accordingly, allowing for a higher nitrogen-to-phosphorus ratio.
Flowering and Fruiting Stages
During the flowering and fruiting stages, mango tree benefits from higher concentrations of phosphorus and potassium. This will promote flower and fruit development. Adjusting the nutrient solution to have a higher phosphorus-to-nitrogen ratio is recommended.
Lighting Adjustments
To simulate natural daylight patterns, it may be beneficial to adjust the lighting intensity and photoperiod. Increasing the light intensity during the flowering stage can enhance flower development and fruit production. Decreasing the photoperiod to 10-12 hours of light during the ripening stage may help promote fruit maturity.
Monitoring for Stress
Regularly inspecting mango tree's leaves for any discoloration, spotting, or yellowing can help identify nutrient deficiencies or imbalances. Stunted growth or wilting may indicate inadequate watering or nutrient-related issues. Prompt action should be taken to address these signs of stress.
Important Symptoms
Overwatering Symptoms of Mango tree
Mango tree is more susceptible to developing disease symptoms when overwatered because it prefers a soil environment with moderate humidity. Symptoms of overwatering include yellowing leaves, root rot, leaf drop...
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Yellowing leaves
When plants receive too much water, the roots become oxygen deprived and the bottom leaves of the plant gradually turn yellow.
Root rot
Excess water in the soil can lead to the growth of harmful fungi and bacteria, causing the roots to rot and eventually kill the plant.
Leaf drop
When plants are overwatered, they may shed their leaves as a response to stress, even if the leaves appear green and healthy.
Mold and mildew
Overwatered plants create a damp environment that can encourage the growth of mold and mildew on soil.
Increased susceptibility diseases
Overwatering plants may become more susceptible and diseases as their overall health declines, weakening their natural defenses.
Solutions
1. Adjust watering frequency based on seasons and soil dryness. Wait for soil to dry before watering.2. Increase soil aeration by loosening surface and gently stirring with a wooden stick or chopstick.3. Optimize environment with good ventilation and warmth to enhance water evaporation and prevent overwatering.
Underwatering Symptoms of Mango tree
Mango tree is more susceptible to plant health issues when lacking watering, as it can only tolerate short periods of drought. Symptoms of dehydration include wilting, yellowing leaves, leaf drop...
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Wilting
Due to the dry soil and insufficient water absorption by the roots, the leaves of the plant will appear limp, droopy, and lose vitality.
Root damage
Prolonged underwatering can cause root damage, making it difficult for the plant to absorb water even when it is available.
Dry stems
Due to insufficient water, plant stems may become dry or brittle, making the branches easy to break.
Dying plant
If underwatering continues for an extended period, the plant may ultimately die as a result of severe water stress and an inability to carry out essential functions.
Solutions
1. Thoroughly saturate soil with slow ring watering to ensure uniform and sufficient moisture for plants. 2. Increase air humidity with water trays or misting to slow leaf water evaporation. 3. Watering according to the recommended frequency.Adjust watering frequency based on seasons and soil dryness.
Watering Troubleshooting for Mango Tree
Why are the leaves of my mango tree starting to turn yellow?
Yellow leaves on a mango tree can be a result of overwatering. This tree prefers its soil to dry out completely between waterings. Waterlogged soil may lead to root rot, starving the tree of nutrients and oxygen leading to yellow leaves. The solution is to regulate your watering habits to allow the soil to dry out between watering, and make sure that your mango tree is planted in well-draining soil.
What causes the leaves of my mango tree to wilt and become dark?
If the leaves on your mango tree are wilting and turning dark, it's likely a sign of underwatering. Mango tree requires regular watering especially during dry periods. Soil should be moist but not waterlogged. Increase the frequency of watering, but be careful to not overdo it.
Why is my mango tree dropping its leaves all of a sudden?
A sudden drop of leaves on your mango tree could be the result of a sudden change in watering. Consistency is important for the health of your mango tree. As such, try to keep a regular watering schedule in place, watering more frequently in dry weather and less during the rainy season. Gradual changes in watering routine often helps minimize stress for the tree.
The tips of my mango tree's leaves are turning brown. What could be the cause?
Brown tips on the leaves of your mango tree may indicate over-fertilization or a buildup of salts due to heavy watering. The solution is to cut back on fertilizers and reduce watering. Over time, rain or irrigation will leach away excess salts. In extreme cases, it may be beneficial to flush the soil with water to help speed up the process.
Why has the growth of my mango tree suddenly slowed down despite regular watering?
A stunted mango tree even with regular watering can be a sign of waterlogged roots. This tree prefers to dry out between waterings. Overwatering may suffocate the roots and stunt the tree's growth. Make sure your mango tree is planted in well-draining soil and that water doesn't pool around the base of the tree.
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Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Mango tree has an innate affinity for unobstructed, continual sun exposure - a reflection of its origins in sun-drenched habitats. Unhindered sun intake supports robust growth and contributes to lush foliage and fruit productivity. Over the lifespan of mango tree, consistent sun exposure remains crucial, though limited sun won't be detrimental. Too much or little sun may disturb its health and fruit bearing capacity.
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Mango tree thrives in full sunlight but can tolerate partial shade. However, when cultivated indoors during winter, it's often placed in rooms with insufficient lighting, leading to easily noticeable symptoms of light deficiency.
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Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your mango tree may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Mango tree enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Mango tree thrives in full sun exposure but can also tolerate partial shade. They have a remarkable resilience to intense sunlight, and symptoms of sunburn may not be easily visible.
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Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
When it comes to temperature, mango tree thrives in climates that range from 68℉ to 100℉ (20℃ to 38℃). Its native growth environment is in tropical regions, so it prefers consistently warm temperatures. However, it can survive brief temperature drops as low as 40℉ (5℃), but only for short periods of time.
Regional wintering strategies
Mango tree is extremely heat-loving, and any cold temperatures can cause harm to it. In the autumn, it is recommended to bring outdoor-grown Mango tree indoors and place it near a bright window, but it should be kept at a certain distance from heaters. Maintaining temperatures above {Suitable_growth_temperature_min} during winter is beneficial for plant growth. Any temperatures approaching {Tolerable_growing_temperature_min} are detrimental to the plant.
Important Symptoms
Symptoms of Low Temperature in Mango tree
Mango tree prefers warm temperatures and is not tolerant of low temperatures. It thrives best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may lighten in color. After frost damage, the color gradually turns brown or black, and symptoms such as wilting and drooping may occur.
Solutions
Trim off the frost-damaged parts. Immediately move indoors to a warm environment for cold protection. Choose a spot near a south-facing window to place the plant, ensuring ample sunlight. Additionally, avoid placing the plant near heaters or air conditioning vents to prevent excessive dryness in the air.
Symptoms of High Temperature in Mango tree
During summer, Mango tree should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the color of the leaves becomes lighter, and the plant becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun. Water the plant in the morning and evening to keep the soil moist.
Discover information about plant diseases, toxicity, weed control and more.
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