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Mango tree
Also known as: Indian mango
Mango tree is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango tree can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.
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Perennial
Lifespan
Tree
Plant Type
Spring
Bloom Time
Late spring, Summer, Early fall, Mid fall
Harvest Time
10 m to 20 m
Plant Height
6 m
Spread
Green
Leaf Color
1.5 mm
Flower Size
Green, Yellow, Red, Orange, Pink
Fruit Color
White, Yellow, Red
Flower Color
Non-dormant
Dormancy
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature

Images of Mango tree

Distribution of Mango tree

Distribution Map
Mango tree is native to Belize, China, Myanmar, and Thailand. This tree has been cultivated in Asia, the Indian subcontinent, eastern Africa, and northwestern Africa as an ornamental and for fruit production. However, it has escaped cultivation and has become invasive in many tropical and subtropical locations ranging from Australia to Brazil to Hawaii.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Humid tropical forests, more open, secondary formations
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Economic Value
In addition to fresh food, it can be canned or made into preserves and jams, etc. Its leaves and bark can be used as yellow dyes.
Beauty Improvement Value
Mangos have cosmetic effects and nourish the skin.
Garden Use
Mango tree is a fruit-bearing evergreen tree commonly found in tropical and subtropical gardens. It is prized for its fragrant blossoms and long, dense green leaves. These leaves can be used as fodder for cattle, and is good for boundaries. The timber can be used for furniture. Mango tree is a shade-providing feature plant in tropical gardens Plant with Marigolds or Mint to deter pests.
Symbolism
Fruit of love
Interesting Facts
In Indian Buddhism and Hindu monasteries, there are patterns of leaves, flowers and fruits from the Indian mango tree trees. Hindus believe that mango tree flowers' five petals represent the five arrows of Kamadeva, the god of love. They use mango treees to worship Saraswati, the goddess of love.
Name Story
Mango||Mango tree: The English word "mango" is originated from the Malayalam word mangga via Dravidian-Tamil in which mankay as man for mango tree and kay for fruit or maangaay during the spice trade period with South India in the 15th and 16th centuries.
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Care Guide for Mango tree

Every 1-2 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Originating from the tropics, mango tree thrives in high humidity and regular rainfall. It prefers consistent moisture, with optimal watering every 1-2 weeks. Typically grown outdoors, mango tree benefits from warm temperatures and seasonal rains that enhance its growth and fruiting cycle.
Fertilize: Fertilizing mango tree enhances growth and fruit yield. Use high phosphorus fertilizers for flowering and balanced ones for overall health. Apply in early spring, midsummer, and pre-monsoon, adjusting dosage for age. Wear gloves, irrigate afterwards, and conduct soil tests for optimized nutrition.
Pruning: Mango tree requires annual pruning to enhance fruit production and health. Key methods involve removing dead branches, thinning out crowded areas, and ensuring an open canopy for air circulation. Optimal pruning occurs from early to late spring. Always sterilize tools to prevent infection.
Propagation: Mango tree is a large evergreen tree that produces succulent fruit. To propagate, use semi-hardwood cuttings treated with rooting hormone, planted in well-draining sandy mix. Maintain consistent moisture and warmth for root establishment, preserving the genetic integrity of the parent plant.
Repotting: Repot mango tree every 2-3 years in early spring to support its robust root system. Use a large, sturdy container for growth. After repotting, water thoroughly and provide indirect light for recovery, ensuring it has room to flourish.
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