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Indian shot
Also known as: African arrowroot, Canna lily
Despite its name, indian shot is a flowering perennial plant native to Central and South America. It has been naturalized in other parts of the world and has become a popular garden plant known for its large decorative leaves, fiery red blooms, and ease of cultivation. It is a traditional minor food for indigenous peoples of the Americas.
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Perennial
Lifespan
Herb
Plant Type
Summer, Early fall
Bloom Time
Mid fall
Harvest Time
40 cm to 3.5 m
Plant Height
10 cm to 90 cm
Spread
Green, Purple, Bronze
Leaf Color
5 cm to 15 cm
Flower Size
Brown, Black, Copper
Fruit Color
Red, Orange, Yellow, Pink, Gold
Flower Color
Green, Brown, Red, Yellow, Orange
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
15 - 38 ℃
Ideal Temperature
Summer, Fall
Growth Season

Images of Indian shot

Distribution of Indian shot

Distribution Map
Indian shot is native to the Americas, from the southern United States to central Argentina. Naturally, this plant grows in swamps and wetland areas. Indian shot has also been widely cultivated throughout tropical regions as an ornamental. However, it has been listed as invasive in New Zealand.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Coast, temperate valleys
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Environmental Protection Value
Indian-shot can purify air and absorb toxic gases. It is known as a monitor of polluted gases.
Economic Value
Stem and leaf fibers can be used to make artificial cotton, knitting sacks and twisting ropes. Aromatic oils can be extracted from the leaf residue and be used as raw material for papermaking.
Garden Use
Indian shot can be planted in flowerbeds and can also be used as a groundcover with high ornamental value. Its striking, long-lasting blooms and tropical feel makes it a popular choice for gardens. It is often used as a border plant, and it is also appreciated for its ability to grow well in a container. It is best to plant this one alongside other showy species that can stand up to its visual impact, like Caladiums, Elephant ears, Dahlias, or Sunflowers.
Symbolism
A solid future, trust in God
Interesting Facts
The indian shot has lush leaves and bright flowers. It has a long flowering period, blooming in the hot season with a few flowers that greatly enrich the color and transform the landscape for a season. They make the landscape outline clear, beautiful and natural. Although its leaves are vulnerable, new leaves grow again after being injured, and they soon resume their growth. They not only beautify people’s lives, but also absorb harmful substances such as sulfur dioxide, hydrogen chloride and carbon dioxide. It is an ideal flower for greening, beautifying and purifying the environment.
Name Story
Indian shot: Canna indica produces black spherical seeds that are hard and dense in nature which sink in water. In fact, its appearance looks like a bullet from a rifle. Interestingly, during the war in India in the 19th century, there were soldiers actually reloading the seeds as a substitute when they were out of ammo. Hence, it is called the Indian shot.
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Quickly Identify Indian shot

1
Erect stems reach 8 feet (2.4 meters) with flame-red flowers.
2
Broad, elliptical leaves fan out up to 3 feet (0.9 meters) wide.
3
Vibrant flowers form a terminal spike with 3-4 lobes, lasting 1-2 days.
4
Chestnut-brown fruit, 0.5-1 inch (1.27-2.54 cm), spined surface, containing black seeds.
5
Smooth-textured leaves, 12-24 inches (30-60 cm) long, with prominent vein pattern.
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Care Guide for Indian shot

Every 1-2 weeks
Water
Full sun
Sunlight
15 - 38 ℃
Ideal Temperature
Water: Indian shot thrives in high humidity and consistent moisture, requiring water approximately every 1-2 weeks. While moderately drought-tolerant, it prefers evenly moist soil. As an herbaceous perennial, indian shot is best grown outdoors to leverage natural rainfall, particularly during its active growing season.
Fertilize: Indian shot thrives with regular balanced fertilization, ideally every 4-6 weeks from spring to late summer, using one tablespoon of granular or diluted liquid feed. Avoid over-fertilization, withhold feeding in winter, and adjust based on soil fertility and size to promote steady growth.
Pruning: Indian shot thrives with spring pruning to enhance growth and flowering. Remove damaged stems and cut back to the ground after frost in colder regions. Pruning maintains shape, promotes blooms, and prevents disease. Consult horticultural sources for tailored timing and techniques.
Propagation: Indian shot can be propagated by division in spring. Divide rhizomes, ensuring each section has a strong eye or bud, and plant in well-drained soil. Maintain moisture until new growth appears, allowing for rapid stock increase while preserving the original plant's characteristics.
Repotting: Repot indian shot every 2-3 years in early spring using a large container for its robust growth. Employ a well-draining soil mix and maintain consistent moisture post-repotting to support indian shot's vibrant foliage and flowers while managing its vigorous growth.
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