Pepper elder (Peperomia pellucida) is a perennial flowering plant that blooms all year. The entire pepper elder plant is edible and can be eaten raw or cooked.
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Weeds
Weed or not
Annual
Lifespan
Herb
Plant Type
Late spring, Summer
Bloom Time
2.5 cm
Flower Size
Black
Fruit Color
Green, Yellow
Flower Color
Green
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
20 - 38 ℃
Ideal Temperature
On This Page
Images
Distribution
Culture
Weed Control
Care Guide
FAQs
Images of Pepper elder
Distribution of Pepper elder
Distribution Map
Pepper elder is native to a broad range of tropical and subtropical regions, including areas across Central and South America, parts of Africa, and some islands in the Caribbean. Extensively spread, pepper elder has been introduced to various regions within Southeast Asia and the Pacific. It thrives in moist, shaded environments and has been noted for its adaptability to diverse ecological settings beyond its original habitat.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Shaded woods, around nurseries, greenhouses, coastal plain
Hemisphere Trend Curve
Northern
Sorthern
Culture
Garden Use
Pepper elder is found in tropical herb gardens, although the annual also makes an excellent container plant. As an ornamental plant, it is prized for its glossy green leaves that add texture to gardens. Its trailing stems also allow it to be used for ground cover in shade and flower gardens.
Symbolism
Luck
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Weed Control
A weed that is native to the tropical Americas, pepper elder has been introduced throughout much of the tropics around the world. Pepper elder is usually planted as an ornamental and kept as a houseplant. However, it is considered invasive in 29 countries and islands. It is a weed in areas including roadsides, agricultural fields, and other disturbed areas. It grows rapidly and is known to inhibit other plants, including crops, through the toxins released by its roots. Herbicides have been found to be an effective way to control populations of pepper elder.
How to Control It
The best time to remove pepper elder is during late spring or early summer, before it starts to flower and spread its seeds. Here are a few organic methods to control this plant:
Hand Pulling: The simplest and most effective way to remove pepper elder is by hand. Ensure to pull out the entire root system to prevent it from growing back.
Mulching: Cover the garden bed with a thick layer of organic mulch to prevent pepper elder from getting the light it needs to grow. This can also enhance your soil's fertility.
Solarization: During the peak of summer, cover the infected area with clear plastic sheeting. The heat will kill the pepper elder as well as its seeds. Make sure the area gets enough sunlight for this method to work.
Biological control: Introduce natural enemies of pepper elder, like certain types of insects or birds, into your garden. This should be carefully managed to avoid upsetting the ecosystem.
Using a Weed Killer: If all else fails, use a non-selective organic weed killer. These often contain ingredients like acetic acid or citric acid which will kill all kinds of plants, so be sure to only apply to pepper elder.
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Care Guide for Pepper elder
Twice per week
Water
Partial sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water:
Pepper elder prefers consistent moisture and high humidity, thriving in warm conditions similar to its tropical native habitat. It should be watered twice a week and grown in well-draining soil to prevent root rot, making it ideal for indoor cultivation where humidity can be regulated.
Propagation:
Pepper elder propagates easily by sowing in spring. Successful propagation is indicated by emerging sprouts. To ensure optimal growth, maintain consistent moisture levels.
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