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Ginger mint
Also known as: Scotch mint
Ginger mint is a fragrant perennial herb characterized by its square stems and oppositely arranged, toothed leaves. Its purple to pink flowers form whorls around the stem, signaling its mint family lineage. Thriving in temperate regions, ginger mint readily spreads in moist soils and can dominate garden spaces if unchecked, demonstrating its robust nature against environmental stresses.
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Toxic to Pets
Toxicity
Perennial
Lifespan
Herb
Plant Type
Summer
Bloom Time
45 cm
Plant Height
60 cm
Spread
Green
Leaf Color
Purple
Flower Color

Care Guide for Ginger mint

Every 1-2 weeks
Water
Full sun
Sunlight
0 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Ginger mint thrives in moist environments, requiring consistent moisture without waterlogging. Watering every 1-2 weeks suits its needs. Best cultivated outdoors, mulching is beneficial for moisture retention, especially during the active growing season when its aromatic foliage is prominent.
Fertilize: Applying appropriate fertilizer promotes better growth for ginger mint. Quick-acting nitrogen fertilizer is crucial, especially for slow-growing plants. During summer, use diluted fertilizer every week; in winter, discontinue fertilization as growth slows or halts. Potassium fertilizer should also be properly utilized.
Pruning: Ginger mint flourishes with vigorous growth and fragrant leaves when pruned in early to late spring. Regular pruning, especially of older stems, promotes bushier growth, maintains aesthetics, and enhances overall health, ensuring robust foliage throughout the growing season.
Propagation: Ginger mint propagates effectively through asexual methods like division and cutting, as well as seed propagation. For cutting, take a 4 in (10 cm) branch in spring or summer, soak for 1-2 hours, and plant in sand for rooting, which takes about 2 weeks.
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