Curry leaf tree - Murraya koenigii (Care, Characteristics, Symbolism, Images)

Curry leaf tree

Also known as: Sweet Neem

The leaves of the curry leaf tree (Murraya koenigii) are frequently used in Indian and Thai cooking. They are stewed, roasted, and used in soups and sauces. The plant's genus name was given in honor of Johann Andreas Murray, a Swedish physician who published an influential work on the properties of plants.

Scientific classification

Species

Curry leaf tree (Murraya koenigii)

Maples, mangos, mahogany, citrus, and allies

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Toxic to Humans

Toxicity

Perennial

Lifespan

Tree, Shrub

Plant Type

Spring, Summer

Bloom Time

Summer

Harvest Time

4 m to 8 m

Plant Height

4 m

Spread

Green

Leaf Color

2.5 cm

Flower Size

Black, Purple

Fruit Color

White

Flower Color

Green, Brown, Black

Stem Color

Non-dormant

Dormancy

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Curry leaf tree

Distribution of Curry leaf tree

Distribution Map

Curry leaf tree is native to various regions in South Asia and Southeast Asia. It has been introduced, spreading its presence to parts of island nations and regions within the larger Asian continent. The plant thrives in both its natural and introduced ranges, adapting to various climates within these expansive areas.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Woodland

Hemisphere Trend Curve

Northern

Sorthern

Culture

Garden Use

Curry leaf tree (Murraya koenigii) is a tropical tree species often cultivated because its leaves are included in many Asian curry dishes. It is valued ornamentally in landscaping as well, and should be planted outdoors in an area that isn't windy, as this species has a weak trunk and limbs that may be damaged by wind. It is valued as an ornamental for its white blossoms and fragrance.

Symbolism

Prosperity, illness, problems

Interesting Facts

Native to India, the aromatic leaves of the curry leaf tree are a vital part of the Indian cuisine and are often added to rice dishes, vegetables and broths. Used in the preparation of curry seasoning and curry dishes, the leaves contain healthy quantities of vitamins A, B, C and E.

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Toxicity

The seeds of curry leaf tree are toxic and can cause harmful reactions in humans. People may accidentally consume the seeds while eating the edible fruits.

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Care Guide for Curry leaf tree

Every 2 weeks

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Curry leaf tree thrives in warm, humid conditions typical of subtropical regions. It has moderate drought tolerance and requires watering every two weeks. To maintain its lush foliage, consistent watering is essential during the active growth season.

Fertilize: To optimize curry leaf tree's growth, use high nitrogen fertilizers every 4-6 weeks during the growing season, reducing in winter. Apply 1 tsp of granular fertilizer around the base, avoiding the stem. Over-fertilization should be avoided, and novices should start with half the recommended rate.

Pruning: Curry leaf tree features aromatic leaves and dense growth. Prune in winter to shape, remove dead branches, and enhance air circulation. Cutting back vigorous shoots promotes denser foliage. Regular pruning improves curry leaf tree's vigor and leaf production for a healthier, more productive plant.

Propagation: Curry leaf tree is best propagated in Spring using cutting and layering methods. Although moderately challenging, new leaf growth indicates success. To enhance results, maintain high humidity during propagation.

Repotting: Repot curry leaf tree every 2-3 years in early spring, selecting a slightly larger pot for root development and ensuring good drainage. After repotting, position curry leaf tree in indirect light and maintain soil moisture without overwatering for optimal acclimation.

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Images of Curry leaf tree

Distribution of Curry leaf tree

Culture

Toxicity

Care Guide for Curry leaf tree

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