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Prickly pear
Also known as: tuna, paddle
Some of the most widespread cacti in the world, prickly pear (Opuntia) are hardy generalists with an iconic forms. Prickly pear grow oblong, pear-shaped paddles that are usually covered with spines. Many species within this genus form brightly colored edible fruits, which have been eaten by humans for millenia. Though they can be eaten raw, they can also be incorporated into baked goods, jellies, and jams.
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30 cm
Spread
2.5 cm to 8 cm
Flower Size
Semi-evergreen
Leaf type
20 - 38 ℃
Ideal Temperature
Slow
Growth Rate

Images of Prickly pear

Quickly Identify Prickly pear

1
Stacked paddle-shaped cladodes with spines in areoles distinguish prickly pear from other plants.
2
Vibrant, sun-like flowers in shades of yellow, red, pink, and purple bloom in spring and summer.
3
Fruits vary, from fleshy to dry, with pear-like shape, covered in spines or glochids.
4
Modified leaves into large spines, crucial for water conservation and herbivore protection in prickly pear.
5
Flattened green cladodes, densely dotted with glochids, serve as photosynthetic organs in prickly pear.
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Care Guide for Prickly pear

Every 3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Succulent & Cactus Soil
Soil Type
Water: Prickly pear is adapted to arid environments, thriving with minimal moisture and exhibiting high drought tolerance. Watering should be sparse, ideally once every three weeks, with soil fully drying between sessions. It flourishes outdoors in full sunlight and can flower even in harsh conditions.
Propagation: The primary propagation method for prickly pear is cuttings. Key factors for success include bright light, warm temperatures, and well-draining soil. Handle with care to avoid prickles and allow cut surfaces to callus before planting. Propagation is easy but requires caution due to sharp spines.
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