Some of the most widespread cacti in the world, prickly pear (Opuntia) are hardy generalists with an iconic forms. Prickly pear grow oblong, pear-shaped paddles that are usually covered with spines. Many species within this genus form brightly colored edible fruits, which have been eaten by humans for millenia. Though they can be eaten raw, they can also be incorporated into baked goods, jellies, and jams.
Water:
Prickly pear is adapted to arid environments, thriving with minimal moisture and exhibiting high drought tolerance. Watering should be sparse, ideally once every three weeks, with soil fully drying between sessions. It flourishes outdoors in full sunlight and can flower even in harsh conditions.
Propagation:
The primary propagation method for prickly pear is cuttings. Key factors for success include bright light, warm temperatures, and well-draining soil. Handle with care to avoid prickles and allow cut surfaces to callus before planting. Propagation is easy but requires caution due to sharp spines.
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