European blackberry (Rubus bifrons)

European blackberry

Also known as: Himalayan berry, Hybrid European blackberry

The european blackberry (*Rubus bifrons*) is a flowering plant closely related to the blackberries and raspberries. It is native to Europe and naturalized in some parts of North America. The branches of the european blackberry are arching and sometimes even creeping, forming a small shrub full of spines.

Scientific classification

Species

European blackberry (Rubus bifrons)

Roses, elms, figs, and allies

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Perennial

Lifespan

Shrub, Vine

Plant Type

Mid spring, Late spring, Early summer

Bloom Time

50 cm

Plant Height

60 cm to 6 m

Spread

Green

Leaf Color

12 cm

Flower Size

Black

Fruit Color

White, Pink

Flower Color

Rapid

Growth Rate

Images of European blackberry

Distribution of European blackberry

Distribution Map

European blackberry is a plant whose native range spans across central and southern regions of Europe. It has subsequently been introduced to several areas in Northern Europe. As european blackberry adapts to new territories, its presence now includes temperate parts of two major regions: its natural European domain and some cooler northern locales where it has been introduced.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Thickets, roadsides, pastures

Hemisphere Trend Curve

Northern

Sorthern

Culture

Garden Use

European blackberry is a vigorous wild shrub with pollinator-attracting flowers and edible fruits. Thus, it can be helpful in wildlife and other nature-supporting gardens. However, it is considered high-maintenance due to its rapid and aggressive growth, the ability to choke out other plants and create thorny thickets. Because of these traits, it is not a typical garden plant and might be too much to handle for an average gardener. More often, european blackberry is grown in rural settings and food forests due to its nutritious berries.

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Quickly Identify European blackberry

Robust plant forming thickets up to 6 feet (1.8 meters) tall.

Trifoliate leaves with toothed oval to diamond-shaped leaflets.

White to pink flowers in large clusters each around 1 inch (2.5 cm) wide.

Succulent black drupelets aggregate into a glossy, deep purple fruit.

Hairy stem with hooked prickles, arching and creeping as it ages.

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Care Guide for European blackberry

Every 1-2 weeks

Water

Full sun

Sunlight

10 - 35 ℃

Ideal Temperature

Water: European blackberry thrives in moderate moisture conditions, tolerating brief dryness. It prefers evenly moist soil, requiring watering every 1-2 weeks. As an outdoor plant in temperate zones, mulching is beneficial for moisture retention during its active growth cycle.

Fertilize: For european blackberry, use balanced nutrition fertilizers every 2-3 months in spring through fall. For young plants, fertilize monthly with a lighter dosage. Water european blackberry after fertilizing to enhance nutrient uptake. Conduct annual soil tests to tailor fertilization based on nutrient levels.

Pruning: European blackberry thrives with vigorous, thorny canes. Prune in early to late winter while dormant by removing dead canes and thinning older ones. Cut back lateral branches, ensuring a few buds remain to enhance air circulation, reduce disease risk, and promote healthy growth and fruit quality.

Propagation: Native to Eurasia, european blackberry is a robust perennial that thrives in various habitats. Propagation is easily done through healthy cuttings rooted in well-draining soil. Maintaining proper humidity and light encourages successful growth for ornamental or fruit production uses.

Repotting: Repot european blackberry every 2-3 years in early spring to support its vigorous growth. Use a wide, sturdy container for its roots. Ensure ample sunlight and regular watering post-repot. Prune carefully to manage size and health for optimal berry production.

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