

How to identify European blackberry (Rubus bifrons)
European blackberry, also known as Himalayan berry, Hybrid European blackberry
European blackberry is characterized by its robust, sprawling habit, often forming thickets up to 6 feet (1.8 meters) tall. The leaves are typically trifoliate, with oval to diamond-shaped leaflets, ranging from 1.5 to 3 inches (3.8 to 7.6 cm) in length. Each leaflet is sharply toothed, with prickly stems and petioles. During the flowering season, european blackberry produces white to pinkish flowers with five petals, measuring about 1 inch (2.5 cm) across. The fruit is a composite of small drupelets that forms a larger, edible blackberry when mature.
Robust plant forming thickets up to 6 feet (1.8 meters) tall.
Trifoliate leaves with toothed oval to diamond-shaped leaflets.
White to pink flowers in large clusters each around 1 inch (2.5 cm) wide.
Succulent black drupelets aggregate into a glossy, deep purple fruit.
Hairy stem with hooked prickles, arching and creeping as it ages.
The leaves of european blackberry are palmately compound, featuring three or five leaflets. They are deciduous to semievergreen with a terminal leaf that is elliptic, ovate, or suborbiculate. The base is rounded to shallowly cordate, with unlobed edges that are moderately to coarsely serrate. The apex is acute to short-attenuate. The undersides are white or gray-green with hooked prickles on the largest veins and are covered in short velutinous to tomentose hairs.
The flowers of european blackberry are white or pink and are notably found in large clusters at the ends of branches. Each cluster can contain up to 100 flowers, creating a striking visual display. The blooms, which appear from April to June, feature five delicate petals arranged in a star-like fashion. The overall size of each flower is typically around 1 inch (2.5 cm) in diameter. These flowers are essential for identification due to their abundant and clustered nature.
The stem of european blackberry is arching and sometimes creeps, becoming more so with age. It varies from sparsely to densely hairy, with hairs that are either eglandular or sparsely sessile-glandular. The surface is not or weakly pruinose. Prickles are moderately dense, hooked, and can be erect, stout, and broad- or narrow-based, offering great physical distinction.
The fruit of european blackberry is a succulent aggregate of drupelets, typically around 3/4 of an inch (approximately 2 cm) in length. When ripe, the fruit exhibits a deep purple to black hue, with a glossy sheen and plump appearance. Each individual drupelet is rounded with a smooth surface, tightly clustered together to form the overall conical to slightly elongated shape of the fruit. Notably juicy and commonly bearing a sweet, slightly tart flavor, the fruit has a soft yet firm flesh that encases tiny seeds, giving it a somewhat grainy texture.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of European blackberry