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Dwarf Red Blackberry
Also known as: Dewberry, Trailing Raspberry, Pigeonberry
Dwarf Red Blackberry, sometimes called dewberry, is a perennial bramble native to the United States. It grows small, red edible berries that are also food for wildlife such as bears. It grows in moist soils found in or near bogs and swamps.
Scientific classification
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Perennial
Lifespan
Herb, Shrub
Plant Type
Spring, Summer
Bloom Time
10 cm to 15 cm
Plant Height
1.2 m to 2.5 m
Spread
Deciduous
Leaf type
5 - 25 ℃
Ideal Temperature

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Care Guide for Dwarf Red Blackberry

Every week
Water
Full sun
Sunlight
5 - 25 ℃
Ideal Temperature
Water: Dwarf Red Blackberry thrives in moist woodland-like environments, preferences include evenly moist soil and moderate drought tolerance. Weekly watering is essential, particularly during the active growing season. Mulching is beneficial for retaining soil moisture, especially in temperate regions.
Fertilize: Fertilize dwarf Red Blackberry bi-monthly with balanced nutrition; adjust for growth stages. Observe leaf color for nutrient needs. Reduce feeding in winter and use slow-release fertilizers. Water thoroughly after application to prevent root burn, ensuring optimal nutrient absorption for maintaining health and productivity.
Pruning: Dwarf Red Blackberry thrives with early to late spring pruning, focusing on dead or damaged canes for new growth and improved air circulation. Post-harvest pruning of older canes enhances health and berry production, while careful pruning prevents excessive foliage loss necessary for photosynthesis.
Propagation: Dwarf Red Blackberry is effectively propagated by sowing fresh seeds into a well-drained, high-quality soil mix. Maintain moisture without overwatering, and use containers that support root growth. Once seedlings are robust, transplant them carefully to their permanent location, ensuring root protection.
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