Ceylon spinach - Talinum fruticosum (Care, Characteristics, Flower, Images, Edible)

Ceylon spinach

Also known as: Surinam purslane, Sweetheart, Potherb fameflower

The fleshy body of the ceylon spinach (Talinum fruticosum) plant is high in hydrocyanic acid, an incredibly poisonous naturally-occurring acid which is also called hydrogen cyanide. It grows naturally in the tropical regions of Central America and can be a problem for local livestock that decide to snack upon its foliage.

Scientific classification

Species

Ceylon spinach (Talinum fruticosum)

Pinks, cacti, and allies

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Perennial

Lifespan

50 cm

Spread

5 mm to 6 mm

Flower Size

Pink, Purple

Flower Color

Winter dormancy

Dormancy

Semi-evergreen

Leaf type

15 - 38 ℃

Ideal Temperature

Images of Ceylon spinach

Distribution of Ceylon spinach

Distribution Map

Ceylon spinach is naturally found in central parts of the Americas and across a stretch that includes the northern South America and the Caribbean. Its reach extends well beyond its native range, as it has been introduced and cultivated in various regions across Asia and Africa. This reflects its adaptation to a variety of climates and its successful establishment in diverse locales.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Pinelands, hammocks, disturbed areas

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Ceylon spinach

Every week

Water

Full sun

Sunlight

15 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Ceylon spinach thrives in tropical environments with consistent moisture and high humidity. It requires weekly watering for lush growth but tolerates brief dry spells. Best suited for outdoor growth, ceylon spinach benefits from natural rainfall during its active growing season, affected by temperature and precipitation.

Fertilize: To enhance growth in ceylon spinach, use high nitrogen fertilizers quarterly during active phases. For young plants, opt for a balanced NPK formula; as they mature, switch to nitrogen-focused feeding. Adapt frequency seasonally and maintain a gentle fertilization regimen for optimal health and productivity.

Pruning: Ceylon spinach features succulent leaves and requires pruning from early to late spring for enhanced bushiness and foliage. Trim one-third while removing dead or leggy stems to improve air circulation and reduce disease risk, ensuring manageable size and continuous leaf production during the growing season.

Propagation: Ceylon spinach is a succulent perennial herb valued for nutritious leaves in cooking. Propagate by cutting a healthy 5-10 cm stem, removing lower leaves, and planting in well-draining soil. Maintain consistent moisture and provide bright, indirect light for optimal root growth.

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