Bur cucumber originated in the Americas and has a widespread presence across continents. While native to parts of the Western Hemisphere, it has spread to various regions across Europe and Asia. Notably, bur cucumber has become naturalized in areas where it has been introduced, sometimes thought to be a concern due to its potential ecological impacts. Particularly in parts of the Mediterranean and East Asia, bur cucumber may have an impact on local ecosystems, where its prolific growth is monitored.

Native to North America, the bur cucumber is an annual vine that can grow up to 8 m in length. It is an invasive species, and the long vine can damage fences and other plants. Part of the gourd family, the vine uses tendrils to climb up and over obstacles. Strong tendrils secure the vine, strangling native plants and damaging property. It also produces branches, adding to the potential damage. Small seeds are responsible for the plant's spreading and make it difficult to eradicate. A long taproot supports and nourishes the vine. If the entire root system isn't removed, new growth can sprout. It's also hard to find all of the small seeds and remove them before the plant emerges in the spring.

The best season for the removal of bur cucumber is early fall, specifically in September. It's crucial to get them removed before they produce seeds to reduce spread. Here are some organic or creative ways to control this plant: