A woody plant native to East Asia, the japanese maple features hand-shaped leaves with five-pointed lobes that resemble the palm of a hand. It has been cultivated for millennia in Japan for bonsai creation. Extracts from the branches and leaves of this plant are used as medicine in Chinese traditional medicine.
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Perennial
Lifespan
Tree, Shrub
Plant Type
Spring
Bloom Time
Fall
Harvest Time
4 m to 15 m
Plant Height
6 m
Spread
Green, Red, Orange, Yellow, Variegated, Gold, Purple, Brown
Leaf Color
6 mm to 8 mm
Flower Size
Red, Brown, Green
Fruit Color
Red, Purple
Flower Color
Green, Red, Orange
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
0 - 35 ℃
Ideal Temperature
Spring
Growth Season
Slow
Growth Rate
On This Page
Images
Distribution
Culture
Cultivars
Quickly Identify
Care Guide
FAQs
Common Diseases
Images of Japanese maple
Distribution of Japanese maple
Distribution Map
Japanese maple is native to Japan and Korea, where it can be found growing in the understory of forests. It is a popular ornamental throughout the world. Having escaped cultivation, it is now listed as invasive in the eastern United States.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Woods, thickets, lowland, mountains
Hemisphere Trend Curve
Northern
Sorthern
Culture
Environmental Protection Value
It has strong resistance to sulfur dioxide and smoke and dust, and can purify air.
Garden Use
Japanese maple is a deciduous tree commonly found in gardens. It is prized for its unusual bark and brilliant yellow foliage in fall. Its branching makes it suitable as a shade tree. Japanese maple is appropriate for Japanese-style gardens. Suggested companion plants include Japanese or Cushion Spurge for color contrasts. Alternatively, grow alongside Holly or Azaleas.
Symbolism
Peace, abundant blessings, gain through perseverance, harmony, beauty
Interesting Facts
Japanese red maple leaves are rich in color and every color gives a different feeling. In spring, the Japanese red maple leaves are yellow with a little green, giving a comfortable and warm feeling; in summer, the leaves are a darker green, which provides people with shade; in autumn, the color of the leaves is the most beautiful and bright red color our eyes can catch at a glance.
Name Story
Japanese maple: This kind of maple tree originated from northeast Asia. The Japanese horticultural communities have selectively bred it for centuries and cultivated more than 1000 gardening species. Therefore, they are often called the Japanese maple.
Palmate maple: Compared with other maple trees, this particular maple tree has deeper lobes which is similar to the typical "palmate" shape. Hence, it is also called a palmate maple.
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Cultivars
There are several recognized cultivars of Japanese maple, including the following common varieties :
Water:
Originating from regions with moderate humidity, japanese maple requires balanced moisture and well-draining conditions. Water japanese maple every 1-2 weeks, adjusting for seasonal temperature and daylight changes, ensuring soil moisture is maintained without waterlogging during the growing season.
Fertilize:
Fertilizing japanese maple boosts growth and foliage. Use balanced fertilizer in spring and autumn, high-nitrogen in spring. Apply monthly during growth, sparingly in fall. Fertilize at the drip line, not near the trunk. Young japanese maple need frequent feeding; established ones less. Water before and after fertilizing.
Pruning:
Japanese maple thrives with early spring pruning, focusing on thinning crowded branches and removing dead wood to boost air circulation and health. Light pruning enhances sunlight exposure and reduces disease risk, preserving the plant's natural shape and vitality while avoiding stress from heavy cutting.
Propagation:
Japanese maple can be propagated via cuttings. Use a healthy stem cutting with leaf nodes, ensuring tools are clean. Dip the stem base in rooting hormone, plant in well-draining moist soil, and provide indirect light and humidity to support growth.
Repotting:
Repot japanese maple every 2-3 years in early spring to reduce stress. Choose a slightly larger container and use well-draining soil. Water consistently and protect from strong winds to help japanese maple thrive post-repotting.
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