Jocote - Spondias purpurea (Care, Characteristics, Distribution, Images, Edible)

Jocote

Also known as: Ciruela, Red mombin, spanish plug

Jocote is a tree in the cashew family that grows very small red flowers followed by edible fruit that is sour until fully ripe. Some people can be allergic to the sap of the jocote tree.

Scientific classification

Species

Jocote (Spondias purpurea)

Maples, mangos, mahogany, citrus, and allies

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Perennial

Lifespan

Tree, Shrub

Plant Type

1 cm to 10 cm

Flower Size

Red

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Jocote

Distribution of Jocote

Distribution Map

Jocote is native to the tropical regions of Central America and northern South America. Its range naturally extends to include various parts of these continents. Additionally, jocote has been introduced and is now cultivated in various tropical and subtropical areas of Asia, Africa, and parts of South and Central America outside its native range.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Thickets, open forest, fencerows, pastures

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Care Guide for Jocote

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Jocote is drought-tolerant, thriving in arid regions. It prefers balanced moisture and can endure dryness. Water every 2-3 weeks for optimal health. As a deciduous outdoor plant, jocote's growth cycle relies on native rainfall patterns.

Fertilize: Jocote thrives with a high phosphorus and balanced fertilizer blend monthly during the growing season. This supports root development, flowering, and fruit yields. Reduce fertilization in dormancy, avoid over-fertilization, and keep soil moist prior to application for optimal vitality.

Pruning: Jocote is a tropical deciduous tree with vibrant purple fruit. Prune in early to late spring, removing dead branches and thinning overcrowded areas for better air circulation and sunlight. Annual pruning enhances fruit production and maintains tree shape, ensuring optimal health and yield.

Propagation: Jocote is a tropical fruit tree producing small red-purple stone fruits. Propagation involves sowing fresh seeds from the fruit in well-draining soil. Consistent moisture and warmth aid germination, while seedlings need sunlight and protection until strong enough for transplantation.

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