Malabar plum - Syzygium jambos (Care, Characteristics, Invasive, Images, Edible)

Malabar plum

Also known as: Water apple, Wax apple, Jambrosade

Syzygium jambos has been spread in various parts of the world where it has been introduced as a fruit and ornamental tree. Also known as malabar plum, it produces an edible fruit that's shaped like some kinds of guava. The appearance is so similar to guava that the fruit is often mistaken for guava on first sight. There are many varieties of Syzygium jambos across the globe.

Scientific classification

Species

Malabar plum (Syzygium jambos)

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Perennial

Lifespan

Tree

Plant Type

Spring, Summer, Late winter

Bloom Time

3 m to 15 m

Plant Height

8 m

Spread

Green

Leaf Color

20 - 38 ℃

Ideal Temperature

Images of Malabar plum

Distribution of Malabar plum

Distribution Map

Malabar plum is native to various regions of South and Southeast Asia, enjoying particular prominence in tropical and subtropical zones. While malabar plum remains cultivated for its various uses, it has spread to other parts of the world, including regions of South America, Africa, and the Pacific Islands. In some of these areas, malabar plum is sometimes thought to be a competitive species which may have an impact on local ecosystems, albeit not uniformly. Its adaptability contributes to its widespread presence where it is introduced.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Open places, around villages, moister habitats, stream banks

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Quickly Identify Malabar plum

Glossy pink leaves mature to leathery pale green, 4-9 inches (10-23 cm) long.

Creamy white flowers in clusters, 2-4 inches (5-10 cm) across, highly fragrant.

Greenish-yellow fruits, 1-2 inches (2.5-5 cm) diameter, with a distinctive rose scent.

Medium-sized tree with broad canopy, up to 20 feet (6 meters) in non-tropical regions.

Low spreading branches supporting the tree's canopy, creating a distinctive silhouette.

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Care Guide for Malabar plum

Every 2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Malabar plum thrives in humid environments, reflecting its tropical origins. It has moderate drought tolerance and requires watering every two weeks. Preferring outdoor cultivation, it is ideal for rain gardens or areas that replicate its native climate.

Fertilize: For optimal health, malabar plum needs balanced nutrition with a 10-10-10 fertilizer every 4-6 weeks in spring and summer, switching to high phosphorus during blooming. In winter, reduce fertilization. Always water thoroughly after fertilizing to prevent root burn, ensuring vigorous growth and bountiful harvests.

Pruning: Malabar plum is valued for its fragrant flowers and edible fruit. Regular pruning, especially in early to late spring, is crucial for removing dead branches and thinning growth, promoting healthy regrowth and flowering. This maintenance ensures an attractive size and shape for a productive plant.

Propagation: Malabar plum is a tropical, evergreen fruit tree that produces aromatic, rose-flavored fruits. Propagation is done by division, ensuring each section has roots for better survival. Rich, well-drained soil is important for the robust growth of new plants.

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