Chinese elm (Ulmus parvifolia) is a small, deciduous elm tree native to China, Japan, North Korea, and Vietnam. This tree is considered to have the hardest wood of all elm tree species. Commercially, its wood is used to make baseball bats, bows, and the handles of tools. Ornamentally, the chinese elm is used in landscaping in areas with a good amount of full sunlight.
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Perennial
Lifespan
Tree
Plant Type
Mid summer, Late summer, Fall
Bloom Time
Fall
Harvest Time
10 m to 18 m
Plant Height
15 m to 20 m
Spread
Green, Yellow, Purple
Leaf Color
2.5 cm
Flower Size
Brown, Green, Copper
Fruit Color
Yellow, Green, White
Flower Color
Brown
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
Spring, Summer, Fall
Growth Season
Rapid
Growth Rate
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Distribution
Culture
Cultivars
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Care Guide
FAQs
Common Diseases
Images of Chinese elm
Distribution of Chinese elm
Distribution Map
Chinese elm is native to East Asia, where it thrives in various temperate regions. Beyond its indigenous range, chinese elm has been introduced and cultivated in multiple areas across Eastern Europe, the Middle East, South America, and Africa. Its ability to adapt to diverse climates has facilitated its widespread cultivation outside its original habitat.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Near water courses
Hemisphere Trend Curve
Northern
Sorthern
Culture
Economic Value
Wood can be used for furniture, agricultural tools and other materials, and its bark can be woven into sacks.
Garden Use
A towering, stately addition to almost any landscape, the chinese elm offers gardeners a great shade or specimen tree in winter gardens. It is prized for its ornamental value, with its mottled bark of cream, brown, green, and orange tones and great foliage. It can be accompanied by groundcovers such as hosta and daffodil or trees such as eastern redbud and Green Giant thuja.
Symbolism
Dignity and longevity
Interesting Facts
The largest chinese elm ever found is in Shaanxi Province, China. The diameter of the tree is 2.1 meters. Its shape is extremely beautiful with lush branches. It is 3,000 years old.
Name Story
Chinese elm: This plant has been described as "one of the most splendid elms, having the poise of a graceful Nothofagus". The genus name Ulmus holds the meaning of elm and it is originated from China, so it is called Chinese elm.
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Cultivars
There are several recognized cultivars of Chinese elm, including the following common varieties :
Water:
Chinese elm, native to East Asia, prefers moderate humidity and tolerates short droughts. It thrives with consistent watering every 1-2 weeks. Well-adapted to temperate outdoor environments, it benefits from seasonal rainfall, promoting optimal growth during the growing season.
Fertilize:
Chinese elm requires balanced nutrition or high nitrogen fertilizers for optimal growth. Fertilize every 4-6 weeks in spring and summer, and reduce to every 2-3 months in fall and winter. Water thoroughly post-fertilization to enhance nutrient uptake and prevent root burn.
Pruning:
Chinese elm has flaking bark and arching branches, thriving with regular early spring pruning. This process removes dead wood, shapes growth, and thins crowded branches for better air and light access. Clean, sharp tools are essential to prevent disease and promote healing.
Propagation:
Chinese elm is a hardy deciduous tree adaptable to various conditions. Propagate using semi-hardwood cuttings in the growing phase, with rooting hormone and well-draining soil. Maintain moisture and warmth for root development, and handle saplings carefully for successful relocation.
Repotting:
Repot chinese elm every 2-3 years in early spring to support its moderate growth. Use a slightly larger pot for root expansion. After repotting, provide consistent watering and partial sun exposure, as chinese elm is sensitive to environmental changes.
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