Japanese yew - Taxus cuspidata (Care, Characteristics, Symbolism, Images, Toxic)

Japanese yew

Japanese yew (Taxus cuspidata) is a yew tree species native to Japan, Korea, and China. Come in all sizes, the japanese yew yields bright red berries and has bright green leaves, making it a popular holiday decoration. This plant is toxic to humans. Birds such as waxwing, thrushes, and cardinals use the plant as shelter.

Scientific classification

Species

Japanese yew (Taxus cuspidata)

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Toxic to Human & Pets

Toxicity

Perennial

Lifespan

Shrub

Plant Type

Late spring, Early summer

Bloom Time

Fall

Harvest Time

10 m to 18 m

Plant Height

4.5 m to 8 m

Spread

Green, Yellow, Gold

Leaf Color

2.5 cm

Flower Size

Red

Fruit Color

Yellow, Green, Cream, Brown

Flower Color

Green

Stem Color

Winter dormancy

Dormancy

Evergreen

Leaf type

15 - 35 ℃

Ideal Temperature

Rapid

Growth Rate

Images of Japanese yew

Distribution of Japanese yew

Distribution Map

Japanese yew is native to the temperate regions of East Asia, thriving in the forests that span this broad area. It has also been introduced and cultivated in some parts of the northern hemisphere, establishing a new presence in regions distant from its original range. Despite its introduction to new locations, japanese yew is primarily associated with its native Asian habitats.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Mountains, acid soils in cold, humid places

Hemisphere Trend Curve

Northern

Sorthern

Culture

Garden Use

The evergreen japanese yew is most commonly pruned to a narrow conical shape, used in topiary landscapes. Gardeners who prefer to allow more natural growth lines must leave room for its broad spread. Delightfully, it can create a natural Christmas tree visual with its green needles and shiny red fruit. Companion plants included Irises, Lilacs, and Roses.

Symbolism

Transformation, Reincarnation, Death & Rebirth, Great Age, Good Shield and Protection

Name Story

Japanese yew: Male and monoecious yews in this genus release toxic pollen known as Taxine alkaloids, which can cause mild symptoms. Since the plants from Taxus genus are called yews and it is originated from Japan, it is called Japanese yew.

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Toxicity

The japanese yew tree is highly toxic, containing taxine alkaloids in all parts except the berry pulp. These toxins cause severe symptoms, including cardiac and respiratory distress. Both dogs and cats can be fatally poisoned by ingesting any part of japanese yew. Immediate veterinary care is crucial if exposure is suspected.

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Quickly Identify Japanese yew

Dark green needle-like leaves, spirally arranged, with sharp points.

Multistemmed stem, brownish-gray, rough texture, branching from the base.

Distinctive red aril on fruit encasing green toxic seed.

Robust trunk with scaly reddish-brown bark peeling in irregular pieces.

Versatile plant appearing in tree or shrub form, reaching up to 50 feet (15 meters).

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Care Guide for Japanese yew

Every 1-2 weeks

Water

Full sun

Sunlight

15 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from forest understories, japanese yew prefers consistent moisture and balanced humidity, tolerating brief dry spells. Water every 1-2 weeks to support its evergreen nature, ensuring a steady supply for year-round growth, particularly when grown outdoors to utilize natural rainfall.

Fertilize: Fertilize japanese yew in spring with a balanced fertilizer designed for evergreen trees. Use the recommended rate based on japanese yew's size. This promotes growth and vigor; avoid over-fertilization. Apply evenly at the base and water thoroughly for best results. Suitable for all skill levels.

Pruning: Japanese yew is resilient to pruning, ideal for topiary, best done in early spring or late summer. Spring pruning fosters growth in younger plants. Avoid topping until reaching desired height, prune once or twice yearly for shaping. Wear gloves, as many parts of japanese yew are toxic.

Propagation: Japanese yew propagation involves using healthy cuttings from stems or roots, ensuring sharp, sanitized tools to prevent infection. Place cuttings in well-draining soil with consistent moisture, optionally applying rooting hormone. Optimal conditions include indirect light and suitable temperatures to promote successful growth and survival.

Repotting: Repot japanese yew every 2-3 years in early spring to support growth. Use a slightly larger pot with well-draining soil. Maintain consistent moisture and provide dappled light for optimal health, ensuring the longevity of this majestic shrub.

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