

How to identify Frost grape (Vitis vulpina)
Frost grape, also known as Wild grape
Frost grape is a vigorous woody deciduous vine with a notable capacity for longevity. This species displays an ability to climb and spread considerably when supported, creating a dense and sprawling habit. The leaves of frost grape are characteristically broad and heart-shaped, which turn striking shades of yellow to red in the fall. Clusters of small, inconspicuous flowers precede the development of small, blue-black berries that may be present on the vine. The bark of the vine peels in vertical strips, adding texture and visual interest.
Broad, heart-shaped leaves turning yellow to red in fall.
Clusters of small, blue-black berries with frosted appearance.
Robust stem forming a thick trunk with rough, textured bark.
Smooth leaves with prominent reticulate vein pattern.
Trunk enveloped in reddish-brown bark with peeling narrow strips.
The leaves of frost grape are mostly unlobed to slightly lobed and have a varying green color. They typically measure about 4-8 inches (10-20 cm) in length. The undersides of the leaves display a greenish-yellow hue with minimal hairs. The surface texture is smooth with a slight sheen, while the vein pattern is prominently reticulate, providing a distinctive appearance. These characteristics are crucial for accurate identification.
The flowers of frost grape are small and inconspicuous, typically greenish or yellowish-green. They bloom in dense clusters known as panicles, which measure approximately 6 inches (15 cm) in length. Each flower has a small, star-like shape with five petals that are fused at the base. The blooming period occurs from May to June. While the flowers are not particularly noted for their fragrance, they play a crucial role in the pollination process, leading to the development of the plant's fruit.
The stem of frost grape is robust and thick, often forming a trunk up to 4 inches (10 cm) across at the base of mature, multi-stemmed plants. The bark tends to be rough and may exhibit a texture that supports the growth of lichens, presenting a rugged appearance. The coloration of the stem ranges from a dark brown to grayish hue. Branching is extensive, with older stems becoming more gnarled and woody, contributing to the vine's vigorous climbing habit.
The fruit of frost grape is a small, round berry typically measuring about 0.4 inches (1 cm) in diameter. These berries mature to a deep blue-black hue and possess a frosted appearance due to a natural waxy coating called bloom. The fruits cluster on cymes and each contains a few small seeds. They are known for their sweet yet tangy flavor and have a fleshy, juicy pulp. The berry's skin is thin but can be slightly tough, contributing to the overall texture.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Frost grape