Also known as: Nordstrom's yucca, Beaked blue yucca, Old man yucca, Soyate
Yucca rostrata also called beaked yucca, is a tree-like plant belonging to the genus Yucca. The species is native to Texas, Chihuahua and Coahuila. Yucca rostrata has a trunk up to 4.5 meters tall, with a crown of leaves at the top. Leaves are thin, stiff, up to 60 cm long but rarely more than 1.5 cm wide, tapering to a sharp point at the tip. The inflorescence is a large panicle 1 m tall, with white flowers.
Water:
Beaked yucca thrives in arid regions and is highly drought-tolerant, requiring minimal watering every two weeks. Native to North American deserts, it efficiently stores water in thick leaves, making it ideal for xeriscaping and survival during prolonged dry periods.
Fertilize:
For beaked yucca, use a balanced fertilizer for young plants and high nitrogen for mature ones. Feed quarterly during growth, adjusting amounts based on size—one tablespoon for small and one cup for large. Reduce fertilization in winter and always water after application to avoid root burn.
Pruning:
Beaked yucca showcases blue-green leaves and thrives in dry conditions. Prune in early to late winter to remove damaged foliage and promote growth. Cutting back near the trunk enhances air circulation and plant health, reducing pest and disease susceptibility.
Propagation:
To propagate beaked yucca, use healthy cuttings from non-flowering shoots, allowing them to callous before planting in well-draining soil. Rooting hormone aids success. Separate pups with roots when ready. Maintain consistent warmth and light moisture, avoiding overwatering to prevent rot.
Repotting:
Repot beaked yucca every 2-3 years in spring, using a slightly larger, deep container for its taproot. Provide well-draining soil, avoid overwatering, and allow roots to dry. Beaked yucca thrives in sunlight and requires minimal maintenance for optimal growth.
Get tips and tricks for your plants.
Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.