

How to identify Tuberose (Agave amica)
Tuberose exhibits characteristics typical of a perennial succulent, notably its fragrant, showy flowers which are esteemed for ornamental cut arrangements. This plant grows with a bulb-like structure but is not classified as a true bulb. Its foliage foundation should be buried approximately 2 inches (5 cm) deep in fertile soil during the spring. A consistent moisture level must be maintained during its active growth period. As the season progresses into winter, tuberose's leaves transform to a yellow hue, signaling a natural transition into dormancy, during which irrigation should be curtailed. Post-bloom, the foliage continues to sustain the tuberous base, ensuring next year's floral display. For robust vitality and sustained flowering, division is advised every 3 to 4 years.
Tuberous base - Not a true bulb; buried 2 inches (5 cm) deep in soil.
Flowers - Waxy, white to yellow, tubular, 2 inches (5 cm) long, fragrant.
Fruit - Capsule, splits upon maturity, up to 2 inches (5 cm) long.
Leaves - Sword-shaped, 2-6 feet (60-180 cm) long, bright green, serrated edges.
Blooming pattern - Gradual from bottom to top of 10 feet (3 meters) spike.
Tuberose's leaves are long, slender, and sword-shaped, growing in a rosette formation. They typically measure 2 to 6 feet (60 to 180 cm) in length and 2 to 3 inches (5 to 7.5 cm) in width. The leaves are a bright green hue, with a smooth yet tough texture. Prominent parallel veins run the entire length of the leaf, and the edges are finely serrated with small, white teeth. The leaf tip is often pointed and sharp, adding to its distinct, grassy appearance.
The flowers of tuberose are waxy and range from white to yellow. They grow on elongated spikes that can reach up to 10 feet (3 meters) in height. Blooming occurs gradually from the bottom to the top. Each flower is tubular and emits a strong, pleasant fragrance. The arrangement is dense, with individual blossoms measuring about 2 inches (5 cm) in length. These flowers, known for their durability, make excellent long-lasting cut flowers even after being harvested.
The fruit of tuberose is a capsule, typically exhibiting dehiscence upon maturity, meaning it splits open to release seeds. This elongated fruit can measure up to 2 inches (5 cm) in length. Its exterior surface is textured, transitioning from green to a tan or brown shade as it matures. Internally, the fruit contains small, black seeds, which are distributed by the opening of the capsule. The visual cue of the fruit splitting along its seams is a key feature for identification.
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Scientific Classification of Tuberose