

How to identify Bigleaf hydrangea (Hydrangea macrophylla)
Bigleaf hydrangea, also known as Lacecap hydrangea, Hortensia
Bigleaf hydrangea is a perennial shrub with woody stems that can reach heights of 4 to 6 feet (1.2 to 1.8 meters) and spreads roughly 4 to 6 feet (1.2 to 1.8 meters) wide. Leaves are large, broad, and dark green with a slightly toothed edge. The distinctive blooms vary with the cultivar but generally form in either spherical clusters up to 8 inches (20 cm) in diameter, known as 'mop-heads', or in flat, more intricate clusters with a mix of small and showy flowers called 'lacecaps'.
Large, broad, dark green leaves with slightly toothed edges.
Distinctive mop-head or lacecap blooms in varying colors.
Terminal clusters of 2-inch diameter flowers with showy sterile florets.
Persistent cup-like capsules turning from green to brown with winged seeds.
Non-branching, sturdy stems measuring 0.5 to 1 inch in thickness.
Bigleaf hydrangea leaves are opposite, simple, and obovate to elliptic or broadly ovate, measuring 4-8 inches (10-20 cm) long and 3-6 inches (7.5-15 cm) wide. They are stalked with a stout petiole about 1 inch (2.5 cm) long. Leaves have a lustrous dark green upper surface and may be glabrous or have short hairs on the underside. The margins are coarsely serrate and can sometimes be lobed, with a short acuminate tip.
Bigleaf hydrangea flowers emerge in terminal, round or umbrella-shaped clusters, often seen in white, pink, blue, or purple. These 2-inch (5 cm) diameter blooms vary from flat-topped corymbs to mop-head shapes. The inflorescence features large, showy sterile florets on the margins and small fertile florets within. The color can be influenced by soil pH. Their petals are either toothed or entire, adding to their distinctive appearance. They bloom on growth from the previous season, showcasing their elegant, aromatic beauty.
The stem of bigleaf hydrangea emerges directly from the ground, displaying a sturdy, upright growth. It is generally smooth with a slightly woody texture, varying from green to brownish in color. Measuring around 0.5 to 1 inch (1.3 to 2.5 cm) in thickness, the stems rarely branch, maintaining a straight, robust structure. This non-branching feature is a key identifying characteristic of bigleaf hydrangea.
The fruit of bigleaf hydrangea is a persistent, dry cup-like capsule, which becomes prominent as the blooming season concludes. It typically emerges as green and matures to a brownish hue, with a slightly rough texture. The capsules contain numerous small, winged seeds that are released when the capsule splits open upon maturation. The fruit is relatively inconspicuous compared to the showy flowers of the plant, measuring about 0.2 inches (5 mm) in diameter. Key features for identification include the fruit's capsule structure and its transformation in color over time.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Bigleaf hydrangea