

How to identify Amorphophallus (Amorphophallus)
Amorphophallus is characterized by its distinctive and large inflorescence, which is composed of a spadix surrounded by a spathe. The spadix is typically a fleshy, elongated column rising approximately 5-20 inches (12-50 cm) above the ground. It is enveloped by a spathe, often vividly colored to attract pollinators, which can vary in size from 4-8 inches (10-20 cm) in width to 12-28 inches (30-70 cm) in length. The tuberous root system of amorphophallus can be quite large, ranging widely in size but sometimes weighing over 110 pounds (50 kg). The leaves are typically broad and can reach more than 2 feet (60 cm) across on mature specimens.
Large, colorful spathe surrounding fleshy spadix, up to 28 inches (70 cm) long.
Distinctive compound pinnate leaves, reaching 4 feet (1.2 meters) in height, with prominent veins.
Fleshy berries in varying colors and sizes, clustered, potentially changing hue upon ripening.
Robust single stem resembling a trunk, up to 6 inches (15 cm) in diameter.
Unique smelling flowers on spadix, reaching height of 6 feet (1.8 meters), blooming annually.
Amorphophallus leaves are compound pinnate, often towering up to 4 feet (1.2 meters) in height. Each leaf is intricately divided into numerous leaflets, creating a feathery or fern-like appearance. The colors can range from vibrant green to near-black, sometimes with darker speckles. The surface texture is typically smooth, with prominent veins running through each leaflet, contributing to a sturdy yet delicate overall structure. These leaves are a distinctive feature, often contributing to the plant's dramatic presence.
The flowers of amorphophallus are unique, with the small male flowers located at the top of the spadix and the female flowers at the bottom. The spadix comes in various colors and sizes, often exhibiting shades ranging from deep purples to greens and can reach heights of up to 6 feet (1.8 meters). These flowers emit a strong odor, similar to rotten meat, which is essential for attracting pollinators. Blooming usually occurs once a year and the inflorescence can last for several days.
The stem of amorphophallus is typically single, ranging in size from small to large, and can resemble a trunk. It exhibits a thick, robust structure that is often smooth and slightly glossy. The color varies from green to mottled green and brown, giving it a unique appearance. It generally does not branch, maintaining a solitary upright form. The diameter can reach up to 6 inches (15 cm), making it quite noticeable in its environment.
The fruit of amorphophallus is characterized by soft, fleshy berries that vary in size and exhibit an array of colors. These globular berries have a succulent texture and commonly appear in clusters. Each berry is typically of a small diameter, possibly ranging from less than an inch to several inches across. The skin of the berries may have a smooth or slightly textured surface. Upon maturity, the berries may change hue, potentially signaling ripeness to foragers. They are often nestled within the surrounding foliage, which can make them somewhat challenging to spot. The fruit's visually striking coloration contrasts with the plant's other components, making it distinctive when observed.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Amorphophallus