

How to identify African mallows (Anisodontea)
African mallows, also known as Cape mallows
African mallows sports an upright, evergreen growth habit with lush, palmately lobed leaves featuring notably uneven teeth along their edges. This subshrub flourishes, reaching heights of 2-3 feet (60-90 cm) and producing a bounty of small but showy flowers. These blossoms, appearing throughout the growing season, exhibit a variety of hues from soft pink to deep purple and resemble miniature hibiscus flowers, each drawing the attention of pollinators such as bees and butterflies.
Palmately lobed leaves with uneven teeth along edges.
Small flowers with hues from pink to purple, resembling hibiscus.
Flowers have pale pink petals fading to mauve with dark veining.
Leaves are 3-lobed, up to 2.5 inches (6.35 cm) long with palmate veins.
Upright, heavily branched stems with color change from green to greyish-brown and bristly texture.
African mallows leaves are 3-lobed and range from triangular to elliptical in shape, measuring up to 2.5 inches (6.35 cm) in length. They have a palmately veined structure with hairs along the veins on both sides. The leaves are slightly aromatic and often exhibit a somewhat sticky texture.
The flowers of african mallows are small, about 1 inch (2.54 cm) in diameter, and are typically found singly or in pairs at the leaf axil. They feature pale pink petals that fade to mauve, with distinctive darker veining towards the base. The flowers bloom from spring through fall, showcasing their delicate appearance over an extended period. The symmetry and subtle color gradients of the petals make them an attractive study for plant enthusiasts.
African mallows's stems are upright and heavily branched, transitioning from green in their youth to reddish-brown and eventually to a greyish-brown as they mature. They are densely covered in fine, bristly hairs, giving them a rough texture. The stems typically measure about 0.5 inches (1.3 cm) in diameter. These distinctive features, including the noticeable color change and bristly texture, make african mallows's stems easily identifiable.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of African mallows