

How to identify Orchid tree (Bauhinia galpinii)
Orchid tree, also known as Nasturtium bauhinia, Red orchid bush, Red orchid tree
Orchid tree is a semi-deciduous, sprawling shrub that can reach up to 10 feet (3 meters) tall and extend to 15 feet (4.5 meters) wide, with the potential to spread even wider up to 25 feet (7.6 meters). It exhibits distinctive heart-shaped, dark green leaves, which are deeply lobed, resembling a pair of identical leaflets. The plant is adorned with bright, brick-red or salmon-colored flowers from late summer through early winter. Its blooms contrast against the foliage, providing a striking visual during blooming seasons.
Heart-shaped, dark green leaves with deep lobes and paired leaflets.
Vivid red to orange flowers with rippled petals, clustered at branch tips.
Elongated, woody pods with a brown hue, splitting open to release seeds.
Flowers measure 1.5 to 2 inches (4 to 5 cm) across, emitting a mild fragrance.
Sprawling shrub up to 10 feet (3 meters) tall and 15 feet (4.5 meters) wide.
The flowers of orchid tree are vivid red to orange, clustered near the branch tips. Each blossom showcases five petals with slightly rippled edges, measuring approximately 1.5 to 2 inches (4 to 5 cm) across. The petals are somewhat asymmetrical, adding a distinctive flair to the arrangement. These flowers often form densely packed clusters that stand out vibrantly against the foliage. Blooming during the warmer months, they emit a mild but pleasant fragrance, making them particularly attractive to pollinators.
The fruit of orchid tree manifests as a slender, elongated pod, typically exhibiting a woody texture and a brownish hue upon maturation. These pods, which can measure up to 5 inches (12.7 cm) in length, display a slightly curved profile. Upon reaching maturity, they often split open along one seam to release the enclosed seeds. The surface of the pods may have a smooth to slightly roughened texture, providing distinctive tactile and visual characteristics for identification.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Orchid tree