

How to identify True sedges (Carex)
True sedges feature a distinctive, grass-like appearance with a key characteristic of sharply triangular stems that can be felt when touched. These perennials often showcase dense, tufted bases with slender, elongated leaves that may grow up to 12 inches (30 cm) in length. The foliage tends to be green to dark green, with edges that can be serrated and potentially sharp. During their flowering season, true sedges produce small, inconspicuous flowers which are followed by a fruiting stage where they bear small, brown, nutlet-like fruits.
Triangular stems for tactile identification.
Distinctive bottle-shaped bracts encasing female flowers.
Dry nutlet fruit resisting splitting, often in trifoliate clusters.
Long leaves with parallel veins, smooth texture, triangular cross-section.
Smooth, firm stems with triangular cross-section and upright growth.
The leaves of true sedges feature a long, flat blade that may extend up to 2 feet (60 cm) in length or be folded. Each leaf has parallel veins and a distinct midrib. The foliage can be green, red, or brown. The leaf blade is accompanied by a sheath that encloses part of the stalk, and the overall texture is smooth with a triangular cross-section.
The flowers of true sedges appear in solitary or dense spiklets from spring to early summer. Each female flower is encased in a distinctive bottle-shaped bract. These bracts, often green or brownish, house the single-seeded fruit. The spiklets are typically small, measuring about 0.4 inches (1 cm) in length. They lack petals, giving them a unique, grassy appearance. Although true sedges's flowers are not known for their scent, their structure is crucial for botanical identification.
The stem of true sedges features a distinctive triangular cross-section, making it easy to identify. Smooth and firm to the touch, it ranges in color from light green to slightly bluish-green. Typically, stems can grow up to 3 feet (90 cm) in height, with a diameter that can reach up to 0.2 inches (0.5 cm). The stems of true sedges generally do not branch and are often topped with inflorescences. Their structure is crucial for maintaining the plant's upright posture.
The fruit of true sedges is a distinctive nutlet, typically dry and retaining a single seed within. It resists splitting open when ripe (indehiscent), ensuring that the seed is securely encased. In some cases, this nutlet may present a trifoliate form, where the fruit is grouped in clusters of three. The nutlet's surface is commonly smooth and can vary in color from hues of brown to greenish, depending on maturity. Texturally, it is firm to the touch, expressing its readiness to withstand harsh environmental conditions. Each nutlet is modest in size, often only a few millimeters in diameter, resembling a small grain.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of True sedges