

How to identify Cypresses (Chamaecyparis)
Cypresses are robust evergreen conifers, notable for their dense foliage and conical growth habit. Their leaves present in flattened sprays with a feathery texture, varying from bright to dark green hues. The bark is often fibrous and reddish-brown, peeling in narrow longitudinal strips. Mature individuals typically reach heights of 50 to 90 feet (15 to 27 meters) or more. Cones are small, globe-shaped, and woodsy, maturing to brownish tones. The branches are arranged in a horizontal to drooping fashion, giving cypresses an impressively full and layered appearance.
Dense foliage in flattened sprays of feathery leaves, varying from bright to dark green hues.
Bark is fibrous and reddish-brown, peeling in narrow longitudinal strips.
Small, globe-shaped cones with woodsy texture, maturing to brownish tones.
Female seed-bearing cones start green, turn brown, with distinct scales and armored appearance.
Leaves scale-like or awl-shaped, with white markings underneath and some displaying unique yellow coloring.
The leaves of cypresses are distinctive with their scale-like or awl-shaped form, closely arranged around the branches. These leaves are typically small, measuring around 0.1 to 0.3 inches (2 to 8 mm) in length. Many species exhibit white markings on the underside, providing a key identification feature. The texture is generally smooth, and branches may either lay flat or spiral. Some cultivars display a unique yellow coloring, adding to their identifying characteristics.
The pollen-bearing cones of cypresses are modest yet distinctive. Typically found at the branch tips, these cones are small, measuring about 0.2 inches (5 mm) in length. They often exhibit a reddish hue, making them stand out against the green foliage. The cones are rounded to oval in shape and lack petals. They are notable for their discreet scent. They appear during the spring season, providing essential pollen for reproduction.
The fruit of cypresses is a female seed-bearing cone initially presenting a vibrant green hue when immature. As it reaches maturity, the color transitions to a rich brown tone. These small, woody cones possess a globular to slightly elongated shape with a dappled texture that becomes more pronounced over time. They measure approximately 0.2 to 0.4 inches (5 to 10 mm) when fully developed. The cones often exhibit scales that are tightly arranged, giving them a distinctive armored appearance. This compact structure harbors the seeds which play a fundamental role in the propagation of cypresses.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Cypresses