

How to identify Jade plant (Crassula ovata)
Jade plant, also known as Lucky plant, Money tree
Jade plant is distinguished by its oval, succulent leaves that are glossy and rich green, typically measuring 1-2 inches (2.5-5 cm) in length. The leaves are smooth, entire, and often exhibit a waxy sheen. The stems of jade plant are noticeably thick and may present a tree-like branching pattern. They possess distinctive stipular scars which are marks left by fallen leaves. Scattered across the leaf surface, tiny sunken pores, or stomata, are visible, a characteristic feature of many succulents allowing for gas exchange while minimizing water loss.
Oval, succulent leaves with waxy sheen, 1-2 inches (2.5-5 cm) long, smooth and glossy.
Thick, tree-like stems with stipular scars, branching pattern, and sunken pore clusters.
Light pink star-shaped flowers in dense clusters, sweet fragrance, 0.5 inches (1.3 cm) wide.
Diminutive oval fruit capsules, pale color, dry and papery texture, minuscule seeds.
Robust trunk reaching up to 6 inches (15 cm) in diameter, woody bark with stipular scars.
Jade plant has thick, fleshy, and shiny leaves, oval in shape, measuring about 1 to 3 inches (3-9 cm) in length and 0.7 to 1.6 inches (1.8-4 cm) in width. They are dark green to grey-green with smooth, reddish margins, especially in direct sunlight. The leaves are nearly stemless and cluster at the branch ends. The surface features scattered sunken stomata, and the texture is often leathery, providing a distinctive succulent appearance.
Jade plant flowers are light pink and star-shaped, arranged in dense, round clusters. The petals, 4-5 in number and fused at the base, give the flowers their distinctive shape. These blooms originate from pink sepal-covered buds and emit a sweet fragrance. They are typically organized in a 2-3 branched cyme and showcase purple anthers. Blooming primarily in winter, jade plant flowers can reach up to 0.5 inches (1.3 cm) in diameter.
The stem of jade plant is branched, fleshy, and thick with distinct rings around it. New growth appears green or reddish-brown, while older growth transitions to a gray color. The stem maintains a consistent diameter along its length and is thick and smooth in texture. It is robust, supporting the plant’s structure and contributing to its overall succulent appearance.
The fruit of jade plant is a diminutive capsule that becomes apparent after successful pollination. These capsules reveal an oval shape and house an abundance of minuscule, almost imperceptible seeds. Upon reaching maturity, the capsule may exhibit a pale to earthy coloration, blending with the overall foliage. Its texture is consistent with that of typical succulent fruit, being somewhat dry and papery to the touch. Each capsule is compact, only a few millimeters in diameter, and houses seeds that are even smaller, rendering them a challenge to collect without magnification.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Jade plant