

How to identify Crocuses (Crocus)
Crocuses is characterized by its showy cup-shaped flowers that blossom in early spring, displaying a variety of hues including purple, yellow, and white. Each flower, typically around 1-4 inches (2.5-10 cm) in height, emerges from a bulb-like structure known as a corm, forming a delicate bloom with six petal-like tepals. The foliage is narrow, grass-like, and may feature a silvery stripe running centrally along the blade. The plants are compact, growing low to the ground, and they often appear in clusters.
Cup-shaped flowers in purple, yellow, and white hues, 1-4 inches (2.5-10 cm) tall.
Linear leaves with silver-white central stripe, less than 1/4 inch (6 mm) wide.
Low-growing, compact plants with grass-like foliage and clustered growth habit.
The leaves of crocuses are linear, narrow, and typically less than 1/4 inch (6 mm) wide. Each leaf is distinguished by a pale silver-white central stripe running longitudinally. They are a vivid green in color, smooth in texture, and exhibit parallel venation with no pronounced veins. The slender leaves grow outward from the base, often extending a few inches (about 7-15 cm) in length, contributing to a neat, grass-like appearance that is characteristic of crocuses.
Crocuses blooms in early spring, from February to March. The flowers range in color from white to various shades of purple, and can also be striped. They are salverform-campanulate in shape, measuring approximately 1/2 to 1 1/2 inches (1.3 to 3.8 cm) in diameter. A narrow perianth tube emerges from a sheath, expanding into six lobes which are arranged in two overlapping whorls. The lobes are obtuse, and the styles are 3-lobed, yellow-orange, and fimbriate at the tips.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Crocuses