

How to identify Winter daphne (Daphne odora)
Winter daphne, also known as Gold-edged winter daphne
Winter daphne is distinguished by its coriaceous (leather-like), shiny dark green leaves that are alternately arranged, though their dense clustering can give them a whorled appearance. This evergreen shrub typically reaches heights of 4 to 6 1/2 feet (1.2 to 2.0 meters) and spreads about 2 to 4 feet (60 to 120 cm) wide. It bears unmistakable fragrant floral cymes about 1 inch (2.5 cm) across, which are composed of salverform flowers. These blooms are typically cream to purplish in color and exhibit a four-lobed structure.
Leaves are coriaceous, shiny dark green, alternately arranged, with elliptic-oblong shape and pointed tips.
Fragrant floral cymes with cream to purplish salverform flowers, 1 inch across.
Terminal, rosy purple buds opening to rose pink, creamy white to purplish salverform flowers.
Red, rounded fleshy drupe, 0.4 inches in diameter, in small clusters with single seed.
Few, erect stems with minimal branching, green to reddish-brown, 0.2-0.4 inches in diameter.
The leaves of winter daphne are alternate, simple, and have a leathery texture. They are shiny and dark green, measuring 2-3 inches (5-7.5 cm) in length. The leaves are elliptic-oblong in shape with pointed and tapered ends, and their surfaces are glossy. Each leaf has an acute tip and a narrow, wedge-shaped (cuneate) base. The leaf edges are smooth (entire), and the overall texture is coriaceous and durable.
Winter daphne flowers are fragrant, bloom from late winter to early spring, and feature rosy purple buds that open rose pink. The small cymes are terminal, with each flower measuring about 1/4 inch (6 mm) across. The flowers are salverform and creamy white to purplish. They have a cylindrical fleshy calyx tube with four spreading lobes, but no petals.
The stems of winter daphne are few and erect. They are slender, green to reddish-brown, and glabrous, with a smooth texture. The stems range from 0.2 to 0.4 inches (5 to 10 mm) in diameter. They exhibit minimal branching, creating a refined and upright appearance. The nodes are spaced evenly, giving the plant a balanced and orderly structure. These stems support the characteristic fragrant blooms of winter daphne, making them a key feature in the plant's morphology.
The fruit of winter daphne is a rounded, fleshy drupe that typically measures about 0.4 inches (1 cm) in diameter. Upon maturity, it exhibits a vivid red hue. The surface of the drupe is smooth with a somewhat leathery texture. While the fruit is infrequently produced, when present, it can be a distinctive feature for identification. Enclosed within the drupe is a single seed, which is surrounded by the red flesh. These fruits are usually found in small clusters on the plant.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Winter daphne