How to identify Jerusalem oak goosefoot (Dysphania botrys)
Jerusalem oak goosefoot, also known as Sticky goosefoot
Jerusalem oak goosefoot is an annual plant reaching up to 2 feet (60 cm) tall, flourishing with freely branching stems starting from its base. The plant is distinguished by its prevalent coverage of sticky glandular hairs which contribute to its unique texture. It produces foliage that tends to populate areas with disturbed soil, showcasing its ability to thrive in less-than-ideal conditions. Jerusalem oak goosefoot displays a rugged resilience, particularly in areas commonly altered by human activity.
Lifespan: Annual
Plant Type: Herb
Leaf Type: Semi-evergreen
Sticky glandular hairs cover the stems and leaves, providing a unique texture.
Petaless, green-yellow flowers grow in dense axillary cymes with fragrant scent.
Fruit changes from green to black with flat, oval seeds in a protective casing.
Leaves are ovate with lobbed blades, sticky glandular hairs, and wedge-shaped base.
Ridged stems, green and up to 2 feet tall, branched from the base, covered in glandular hairs.
The leaves of jerusalem oak goosefoot are ovate to oblong, with green pinnately lobbed blades featuring shallow teeth and a wedge-shaped base. Upper leaves tend to be entire, lacking lobes. They measure 1/2 to 1 & 1/2 inches (1.3 to 3.8 cm) in length and 1/4 to 1 inch (0.6 to 2.5 cm) in width. The leaves are covered in sticky glandular hairs, adding to their distinctive texture and appearance.
The flowers of jerusalem oak goosefoot are petaless, dense, and tiny, appearing green-yellow in color. They grow in axillary cymes, forming a long, terminal panicle from June to September. Each flower is cupped by a green calyx with 5 distinctive lobes. The scent is notably fragrant, contributing to their recognition. Bracts resemble small leaves and may sometimes be absent. These features are essential for identifying these unique blossoms.
The stem of jerusalem oak goosefoot is ridged and covered with sticky glandular hairs, giving it a distinctively rough texture. It is freely branched from the base and tends to be erect to ascending in growth habit. Stems are usually green and can be up to 2 feet (60 cm) in height. The presence of glandular hairs is a key identifying feature, making the stem somewhat sticky to the touch and aiding in the capture of minute particles.
The fruit of jerusalem oak goosefoot undergoes a color transformation as it matures, starting as green and progressing to a blackish hue. Enclosed within this changing exterior is a series of flat, oval seeds, emblematic of the species. These seeds are encased in a structure that, while not adhering tightly to them, provides a protective covering. The mature fruit's distinctive color palette and the configuration of its seeds contribute to its unique identification.
Scan QR code to download
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Identify a Plant Online
Scientific Classification of Jerusalem oak goosefoot
