

How to identify Viper's-buglosses (Echium)
Viper's-buglosses plants typically exhibit a rosette of hairy, lance-shaped leaves at the base. Rising above are striking flower spikes, reaching heights of 1.5 to 3 feet (45 to 90 cm), which harbor tubular, vividly colored flowers. Each flower consists of five fused petals that may be pink, blue, purple, or red in hue. The blooms display prominent stamens that extend beyond the petal tube. The plant's overall structure is robust, with rough-textured foliage that can sometimes feel coarse to the touch.
Rosette of lance-shaped, hairy leaves at the base.
Flower spikes with tubular, vividly colored flowers.
Distinctive schizocarp fruit dividing into four nutlets.
Coarsely hairy, lance-shaped leaves with prominent veins.
Green stem with textured appearance, often featuring purple spots.
The leaves of viper's-buglosses are coarsely hairy and bristly, with a lance-shaped to elliptical form. They are simple and alternate, varying in size, typically ranging from 1 to 8 inches (2.5 to 20 cm) in length. The leaves possess a rough texture due to the presence of stiff hairs. Younger plants often produce a dense rosette of leaves, while older plants develop a tall stem with more sparsely arranged leaves. Veins are prominent and reticulate, providing structural integrity to the leaf surface.
The flowers of viper's-buglosses are characterized by their tubular shape and five petals. They grow on tall spikes and display a variety of colors including blue, pink, red, white, and purple. These blossoms vary in size but typically are around 1 inch (2.5 cm) in diameter. Bloom time for viper's-buglosses flowers can occur either in spring or summer, depending on the species. The arrangement of petals and vibrant colors make them easily identifiable and appealing.
The stem of viper's-buglosses is green and features numerous hairs, giving it a textured appearance. It can also exhibit purple spots, which add to its distinctive look. The stem is generally sturdy, varying in thickness from 0.5 inches to 1.5 inches (1.3 cm to 3.8 cm). The branching pattern is typically simple, with a few lateral branches emerging along its length. These key characteristics are essential for accurate identification and make the stem of viper's-buglosses easily recognizable.
The fruit of viper's-buglosses is a distinctive schizocarp that typically divides into four nutlets. These small, hard, and dry fruit segments are typically less than an inch (2.5 cm) in size. The nutlets are commonly rough to the touch with a brownish hue, although color can vary with maturity and specific types within the genus. Each individual nutlet can contain one seed, encapsulating the plant's genetic material for propagation. The unique division into nutlets is a key feature for identification among enthusiasts.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Viper's-buglosses