

How to identify Mayflower (Epigaea repens)
Mayflower is a low-growing evergreen sub-shrub forming dense mats. Its woody stems are covered with small, oval, leathery leaves. Early spring is marked by the arrival of its fragrant flowers that are typically white or pale pink, grouped in clusters. The blossoms maintain a delicate appearance, measuring less than 1 inch (2.54 cm) in diameter. This species thrives in acidic, well-drained soils that are moist but can range from dry to rocky textures. Its preferred habitat is partial shade, where it can reveal its seasonal beauty.
Low-growing evergreen sub-shrub forming dense mats.
Fragrant flowers less than 1 inch (2.54 cm) in diameter.
Distinctive, whitish berry resembling a raspberry in form.
Bright green, leathery oval leaves 2-4 inches (5-10 cm) long.
Woody stems covered with fine hairs, 0.1-0.2 inches (2.5-5 mm) thick.
Mayflower features bright green, leathery oval leaves ranging from 2-4 inches (5-10 cm) in length and 1-2 inches (2.5-5 cm) in width. The base of each leaf may be either rounded or heart-shaped. The edges are notable for their stiff, rusty-colored hairs, while the margins are smooth and may have a wavy appearance.
The flowers of mayflower are small, measuring about 1/2 inch (1.3 cm) in diameter. They are tubular and five-petaled, exhibiting colors that range from white to pink. These blossoms are noted for their fragrant scent, which attracts pollinators. Blooming from February to May, the flowers form in clusters, making for a striking visual during these months. Their distinct shape and arrangement are key identifiers for this species.
The stem of mayflower is woody, trailing, and covered with fine hairs. Typically slender, it measures about 0.1 to 0.2 inches (2.5 to 5 mm) in diameter. The stems are brownish to reddish-brown, providing a distinctive contrast against the forest floor. They exhibit a sprawling growth habit and can root at the nodes, enabling the plant to spread. The surface is rough due to the presence of the numerous small, stiff hairs, which are key identification features.
The fruit of mayflower is a distinctive, whitish berry that closely resembles a raspberry in form. It typically develops and is on display from the spring months of April to June. This berry features a textured surface with numerous small drupelets, giving it an aggregate structure. The color of the fruit is a pale white or whitish tone, setting it apart from the more commonly known red raspberry. Each berry maintains a modest size comparable to other members of the berry family, making it visually attractive yet understated.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Mayflower