

How to identify Easter tree (Forsythia)
Easter tree appears as a deciduous shrub reaching mature heights between 3 to 10 feet (0.91 to 3 meters). Upon the arrival of early spring, long, arching stems boast vibrant yellow flowers before foliage develops. These blossoms signal an impending end to winter, gracing easter tree with a cascade of color amidst bare branches.
Vibrant yellow flowers bloom before foliage, with four-lobed tubular petals (1-1.5 inches).
Leaves are ovate-lanceolate, opposite, and may be trifoliolate, ranging from 1-4 inches long.
Textured, rough bark in grey-brown hues with subtle fissures and ridges, contributing to a rugged appearance.
Easter tree leaves are opposite and can vary considerably. They might be simple or divided into three leaflets (trifoliolate). These leaves range from ovate to lanceolate in shape, measuring approximately 1-4 inches (2.5-10 cm) long. The edges may be smooth (entire) or serrated, adding to their variability. Leaf surfaces are generally a vibrant green with a smooth texture, and the vein pattern is pinnate, providing a clear, organized look.
Easter tree blooms feature vibrant yellow flowers that emerge before the foliage in late winter, typically from February to May. The flowers are deeply four-lobed, with each petal joined at the base, creating a tubular shape that is about 1-1.5 inches (2.5-4 cm) long. These bright flowers can become pendent during rainy weather, shielding their reproductive parts. Their early blooming adds a splash of color to the landscape during the colder months.
The fruit of easter tree is a two-celled capsule typically containing multiple winged seeds. These fruits are usually inconspicuous compared to easter tree's vibrant yellow flowers. Upon maturity, the capsules may split to release the seeds, which are adapted for potential wind dispersal. The fruit's texture is dry and dehiscent, meaning it opens at maturity. While the exact size may vary, the capsules are generally modest in dimension, and their color often blends with the surrounding foliage.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Easter tree