

How to identify Baby's breath (Gypsophila paniculata)
Baby's breath, also known as Common gypsophila
Baby's breath exhibits a cloud of dainty, white to pale pink flowers, clustered at the tips of slender, branching stems. The blooms persist from summer to fall, presenting a delicate, frothy appearance. Its foliage consists of narrow, light green leaves that contribute to its airy texture. Typically reaching heights of 2 to 4 feet (60-120 cm) and spreading 1 to 2 feet (30-60 cm), this plant thrives in full sunlight and well-drained sandy soils with alkaline to neutral pH. After its initial flowering, cutting back can promote a second bloom, adding to its garden appeal.
Small, delicate white to pale pink flowers in cloud-like clusters
Slender, smooth stem with branching pattern, reaching 2-4 feet (60-120 cm)
Narrow, light green leaves contributing to airy texture
Baby's breath flowers are small, delicate, and predominantly white. Each bloom measures around 0.1 to 0.2 inches (2.5 to 5 mm) in diameter. They may appear single or double-flowered, forming airy, cloud-like clusters. These flowers have a simple arrangement with five petals and often lack a strong scent. Blooms appear from early summer to early fall, creating a soft, cascading effect. The dense clusters can cover the plant, providing a striking visual appeal.
The stem of baby's breath is slender and smooth, typically measuring 1 to 2 feet (30 to 60 cm) in height. It exhibits a greenish hue but may turn slightly reddish with age. The stem is characterized by its branching pattern, often starting much-branched at or near the crown, and may be either erect or sprawling. The texture is smooth, and the stem has a somewhat brittle quality, making it prone to breakage under pressure.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Baby's breath