

How to identify Ditch lily (Hemerocallis fulva)
Ditch lily, also known as Common daylily, Tiger daylily
Ditch lily is a herbaceous perennial with bulbous roots, standing at approximately 2.5 feet (76 cm) in height and width. It brandishes vibrant, tawny amber blossoms that last for a mere day, reflective of its Greek etymology. Each flower reveals a reddish-yellow hue, trumpeting its ostentatious display atop long, slender stalks. The foliage is strap-shaped, lush, and arching, forming dense clumps that contribute to its robust appearance.
Upward-facing, tawny trumpet-shaped blooms with central stripe, lasting just a day.
Strap-shaped, arching foliage in lush, dense clumps, vividly green, 1-3 feet (30-90 cm) long.
Vibrant reddish-yellow flowers on long, slender stalks, approximately 4-6 inches (10-15 cm) wide.
Ditch lily's leaves are long, linear, and strap-like, with a bright-green hue. They typically measure between 1 to 3 feet (30 to 90 cm) in length and elegantly arch towards the ground. The texture is smooth and the vein pattern is parallel, characteristic of many monocotyledons. These leaves grow in dense, fountain-like clumps, making them a striking feature in gardens. Their consistent size and shape contribute greatly to the identification and beauty of ditch lily.
Ditch lily flowers are distinguished by their upward-facing, tawny blooms that are unspotted and feature a prominent central stripe. Each flower lasts merely one day, typically measuring about 4-6 inches (10-15 cm) in diameter. They are composed of six petal-like tepals that create a trumpet shape. Notably, the flowers emerge from a long, leafless stem. These striking, fragrant blossoms generally bloom in mid-summer, offering a short but spectacular display.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Ditch lily