

How to identify Yellow jewelweed (Impatiens pallida)
Yellow jewelweed, also known as Pale snapweed, Pale jewelweed
Yellow jewelweed is a vibrant annual wildflower that grows to approximately 5 feet (1.5 m) in height and spreads 2 to 3 feet (60 to 90 cm) wide. It exhibits a shallow branching taproot system. The plant is distinguished by its sizeable, colorful blossoms which persist for a lengthy bloom period. The foliage of yellow jewelweed is appealing, and the leaves sometimes display sparkling water droplets. Notably, its seed capsules explosively release seeds when ripe, a result of the pods' sensitivity to touch.
Vibrant annual reaching 5 feet (1.5 m) tall and 2-3 feet (60-90 cm) wide.
Seed capsules explosively release seeds when touched, aiding dispersal.
Pale yellow flowers with reddish-brown splotches in racemes of 1-3.
Ovate, hairless leaves with slender petioles, 4 inches (10 cm) long.
Succulent stems, light green, with glaucous coating, up to 2 feet (60 cm) tall.
The leaves of yellow jewelweed are ovate, measuring about 4 inches (10 cm) in length and 2 inches (5 cm) in width. They are hairless and feature slender petioles that can reach up to 2 inches (5 cm) long. The leaves exhibit a smooth texture and are medium to dark green in color with a prominent vein pattern. These characteristics, such as the hairlessness and the distinct slender petioles, are key identifiers of yellow jewelweed.
The flowers of yellow jewelweed are nodding and pale yellow, sometimes marked with reddish-brown splotches. They grow in racemes of 1 to 3 flowers. Each tubular flower is about 1 to 1½ inches long (2.5 to 3.8 cm), featuring 5 petals and 3 sepals. The reproductive organs are enclosed within a yellow or cream-colored corolla, which emits no notable scent. Blooming typically occurs in late summer, providing a distinctive feature for identification.
The stems of yellow jewelweed are succulent, translucent, and light green in color. They exhibit a glabrous (smooth) texture and a glaucous (waxy) coating. These stems are generally medium in thickness, contributing to the plant's distinctive appearance. The branching pattern is often sparse, with singular stems extending from the base. Despite their delicate look, the stems are sturdy, providing structural support for the plant. Typical stem dimensions can reach up to 2 feet (60 cm) in length.
The fruit of yellow jewelweed is a capsule that is notably touch-sensitive. When mature, these capsules spontaneously spring open upon disturbance, propelling seeds outward to aid in species dispersal. These elongated capsules are typically green to tan in color, with a somewhat bumpy texture due to the embedded seeds. After the slightest touch, they are triggered to eject the seeds, sending them several feet (or a few meters) away from the parent plant. This unique feature aids in the wide distribution of its offspring.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Yellow jewelweed