

How to identify Moonflower (Ipomoea alba)
Moonflower, also known as Moon vine, Goodnight
Moonflower presents as a climbing vine with a propensity to exhibit abundant growth. Its definitive feature is the large white blossoms that emit a notable aroma and unfurl only after sunset, often measuring 5 to 6 inches (12 to 15 cm) in diameter. The vine supports heart-shaped, lush green leaves which can extend up to 6 inches (15 cm) in length. The flowering occurs prolifically throughout the growing season, creating a striking nocturnal display.
Large, white nocturnal blooms of 5-6 inches (12-15 cm) diameter with distinctive lime-green stripes.
Heart-shaped leaves, lush green, up to 6 inches (15 cm) long, occasionally with 3 lobes.
Fruit is a small, fleshy capsule, 2-3 cm (1 inch) long, turning from green to dark brown.
Stems are hairless, twining, with milky sap, appearing somewhat prickly, averaging 0.2-0.4 inches (0.5-1 cm) in diameter.
Branching stems spiral, facilitating climbing habit, producing a striking nocturnal display.
The leaves of moonflower are deep green and large, arranged alternately along the stems. They are broadly ovate to heart-shaped, sometimes featuring 3 lobes. The leaves measure approximately 4 to 8 inches (10 to 20 cm) in length and 4 to 8 inches (10 to 20 cm) in width. The petioles are thick, occasionally fleshy, and range from 2 to 7 inches (5 to 18 cm) long. The leaf margins are entire or slightly lobed, with a characteristic deep green color.
Moonflower flowers are large, six-inch (15 cm) in diameter, trumpet-shaped blooms characterized by five white lobes with distinctive lime-green stripes and a light green star center. These nocturnal flowers are fragrant, opening in the late afternoon and closing by dawn from mid-summer to fall. Each blossom features a greenish floral tube and is borne either in clusters or occasionally singly, further adding to their captivating night-time appeal.
The stem of moonflower is hairless, featuring some climbing projections. Twining stems are thick, produce a milky sap when cut, and can appear somewhat prickly due to tiny projections. These stems are generally smooth to touch and have a greenish hue, with a diameter averaging around 0.2 to 0.4 inches (0.5 to 1 cm). Branching often occurs in a spiral pattern, facilitating their climbing habit.
The fruit of moonflower is a small, fleshy capsule, typically 2–3 cm (around 1 inch) in length. It transitions in color from green to dark brown or black as it matures. The capsule has a conical shape with a distinctive acuminate tip that provides a pointed appearance. Upon reaching maturity, the fruit splits open to reveal four large, hairless, and smooth, white seeds. These seeds, which contrast against the darker fruit capsule, can aid in the identification of moonflower.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Moonflower