

How to identify kalanchoe (Kalanchoe)
The observed plant has plump, flattened leaves with distinctive toothed edges, which are fleshy to the touch. The greenery succumbs to a display of sticky flowers, organized in clusters resembling cymes or umbrella-like spreadings. Each flower presents four salver-shaped petals. These blooms, rich in color, emanate from robust stems that branch splendidly. The stems and succulent leaves are indicative of the plant's ability to retain water. The foliage spans an average of 2-6 inches (5-15 cm) in length, supporting the plant's various growth habits as a shrub, herb, or climber.
Toothed succulent leaves, 2-6 inches (5-15 cm) long, often purple-grey, showcasing vivipary in some species.
Robust stems, fleshy and woody, up to 2 feet (60 cm) tall, with sparse branching and water storage capacity.
The leaves of kalanchoe are opposite, simple, and succulent, ranging from green to purple-grey, sometimes with a waxy or fuzzy texture depending on the species. Leaf margins can be toothed, scalloped, or entire. In bright sunlight, the color may shift. Typically measuring between 2-6 inches (5-15 cm), the leaves often feature vivipary, forming plantlets at the edges. Variegated cultivars exhibit unique patterns.
The flowers of kalanchoe are unscented and have a tubular, salverform shape. They feature a 4-lobed, fleshy corolla and a similarly structured calyx, though smaller in size. Each flower contains 8 stamens arranged in two whorls of 4. The blossoms range in color from red to yellow, pink to white, and may also appear in double-flowered cultivars. Note that some flowers hang in a bell-like fashion. The inflorescences form panicles of cymes or umbels, enhancing their visual appeal.
The stem of kalanchoe is fleshy, with a woody base that becomes more pronounced as it matures. It typically exhibits a light green to brown coloration and can grow up to 2 feet (60 cm) in height. The stem is thick and succulent, storing water for the plant. Branching is often sparse, with nodes spaced apart along the stem. Its surface is smooth but may be slightly ridged, and the stem is resilient, capable of supporting the plant's weight.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of kalanchoe