

How to identify Sheep laurel (Kalmia angustifolia)
Sheep laurel, also known as Lambkill kalmia
Sheep laurel is characterized by its evergreen shrub stature, with a typical height of up to 3 feet (90 cm) and a similar spread. Its leaves are narrow, lanceolate, and arranged in whorls, with a shiny, deep green hue above and a paler underside. In summer, vibrant pink or deep rose-coloured flowers blossom, presenting in dense clusters at the tips of the branches. Each blossom is notably bowl- or saucer-shaped, consisting of five fused petals that create a star-like pattern. The fruit is a capsule that releases numerous tiny seeds.
Lanceolate leaves with shiny deep green above and paler underside, whorled arrangement.
Saucer-shaped pink to deep rose-colored flowers in dense clusters at branch tips.
Dry dehiscent capsules with numerous tiny seeds, persisting on plant for years.
Oval blue-green leaves with pinnate veins, smooth texture, changing color in fall.
Smooth, erect stems up to 2 feet (60 cm) tall, minimal branching, non-hairy texture.
The leaves of sheep laurel are oval-shaped and blue-green with paler undersides. They are typically 1.2 to 2.4 inches (3 to 6 cm) long and about 0.4 to 0.8 inches (1 to 2 cm) wide. In the fall, their color changes to reddish-green or purple. The leaf veins are pinnate, and the texture is smooth, making them a notable feature for identification.
The flowers of sheep laurel are 3/8 inch (1 cm) wide saucer to bell-shaped blooms, featuring a vibrant rose-pink to purplish crimson hue. Each flower comprises 5 delicately arranged petals and is complemented by 10 stamens. These charming clusters of flowers grace the plant from April to July, typically appearing encircling the stem just beneath the leaves. The clusters are borne on stalks, adding to the plant's distinctive floral display.
The stems of sheep laurel are smooth, brown, and erect. They typically exhibit a straight growth pattern and may reach heights of up to 2 feet (60 cm). The stems are slender with a consistent thickness, lacking significant swelling or tapering at the nodes. Branching is minimal, and when present, stems branch in a simple, alternate manner. These stems have a sleek, non-hairy texture, with a light brown to medium brown hue, enhancing their striking appearance in their natural habitat.
The fruit of sheep laurel is a small, dry, dehiscent capsule measuring about 0.2-0.3 inches (5-8 mm) in diameter. It typically matures from September to October, taking on a brownish hue as it ages. This capsule contains numerous tiny seeds and is notable for persisting on the plant for several years post-maturity. The capsule's endurance on the plant through multiple seasons makes it a distinguishable feature for identification, particularly in its native regions.
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Scientific Classification of Sheep laurel