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Butter-and-eggs

How to identify Butter-and-eggs (Linaria vulgaris)

Butter-and-eggs, also known as Yellow toadflax, Flaxweed

Butter-and-eggs is a perennial plant with distinctive yellow and orange flowers resembling snapdragons that bloom from mid-summer to mid-fall. These dense floral clusters are supported by a network of creeping rhizomes, with roots that can reach out to about 10 feet (3 meters), producing offshoots. The thin, thread-like leaves display a blue or gray-green hue. The striking blooms are particularly attractive to bees, aiding in the plant’s prolific spread.

Lifespan

Lifespan: Perennial

Plant Type

Plant Type: Herb

Leaf Type

Leaf Type: Deciduous

Quickly Identify Butter-and-eggs

1

Distinctive yellow and orange snapdragon-like flowers bloom mid-summer to mid-fall.

2

Creeping rhizomes with roots extending up to 10 feet (3 meters) produce offshoots.

3

Thin, thread-like leaves with blue or gray-green hue.

4

Bright yellow, 1-inch (2.5 cm) flowers with orange throats in crowded raceme.

5

Fruit is a brown, globe-shaped capsule, 0.3 to 0.4 inches (7 to 10 mm) in diameter.

Butter-and-eggsButter-and-eggsButter-and-eggsButter-and-eggsButter-and-eggs

Detailed Traits of Butter-and-eggs

Leaf Features

Butter-and-eggs leaves are slender and gray-green, measuring 1 to 2.5 inches (2.5 to 6.4 cm) in length. Each leaf is pointed at both ends. The texture is smooth, and the upper leaves are arranged alternately, while the lower leaves appear in whorls. This particular leaf arrangement and structure are key to identifying butter-and-eggs. The color, size, and shape of the leaves provide a distinctive visual marker for this plant.

Leaf Arrangement

Alternate

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Flower Features

The flowers of butter-and-eggs are bright yellow and about 1 inch (2.5 cm) in size, each adorned with an orange throat. They are arranged in a long, crowded raceme. The flowers have thin drooping spurs at their base and emit a slight medicinal odor. The upper lip of the flower is two-lobed, characteristic of the species. These prominent features are key for identifying butter-and-eggs in its blooming period.

Butter-and-eggs Flower image
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Fruit Features

The fruit of butter-and-eggs presents as a distinctive, brown, globe-shaped capsule. The capsule's size is approximately 0.3 to 0.4 inches (7 to 10 mm) in diameter, indicating a small, but noticeable feature within the plant's overall structure. Its textured surface holds numerous small seeds, which are released when the capsule splits open at maturity. The uniqueness of the globe-shaped structure, coupled with its brown hue, aids in distinguishing this capsule among various seed-bearing structures in the botanical domain.

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Key Facts About Butter-and-eggs

Attributes of Butter-and-eggs
Lifespan
Perennial
Plant Type
Herb
Plant Height
30 cm to 80 cm
Flower Color
Yellow
White
Orange
Fruit Color
Brown
Copper
Stem Color
Green
Yellow
Leaf type
Deciduous
The Toxicity of Butter-and-eggs
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Scientific Classification of Butter-and-eggs

Family
Plantain
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Species
Butter-and-eggs (Linaria vulgaris)
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Distribution Map of Butter-and-eggs

Butter-and-eggs is primarily native to regions of Europe and Asia and has been cultivated in various locations. This species has a widespread presence, introduced to continents including South America, Africa, and Oceania. In some major regions, such as North America, butter-and-eggs is sometimes thought to be invasive and may have an impact on local ecosystems. Its cultivation and introduced status indicate an adaptable plant that is able to thrive in diverse environments.
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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