

How to identify Amur maackia (Maackia amurensis)
Amur maackia is distinguished by its decorative amber to brown peeling bark which gives it a noteworthy texture. In the right conditions, it bears clusters of small, white, pea-like blossoms, contributing to its ornamental appeal. The tree flourishes in a full sun to part shade environment and is commended for its tolerance to urban conditions, making it a suitable choice for street landscaping. It thrives in medium moisture, well-drained soils, and shows an adaptability by not requiring extreme soil conditions, though it does avoid excessively wet or dry sites. With its moderate size and elegant foliage, amur maackia is appreciated for both its visual and practical attributes in landscaping.
Peeling amber-brown bark for unique texture and visual appeal.
Compound leaves with 5-7 ovate leaflets, dark green upper side, prominent veins.
The leaves of amur maackia are compound, measuring 3-8 inches (7.6-20.3 cm) in length. Each leaf comprises 5-7 leaflets, which are ovate to elliptical in shape. The leaflets are typically 2-3 inches (5-7.6 cm) long and 1-2 inches (2.5-5 cm) wide, displaying a dark green color on the upper side and a lighter green underside. The texture is smooth, with a central vein and parallel secondary veins that are prominently visible. This pinnate arrangement is a key identification feature.
Amur maackia flowers are small, pea-like, and arranged on a panicle that measures 4-6 inches (10-15 cm) in length. These blossoms typically appear in clusters and have a delicate, fragrant scent. The flowers are generally white or cream-colored and exhibit a soft, velvety texture. Blooming in mid to late summer, these flowers feature a unique, five-petaled structure that is characteristic of many members of the legume family. The overall appearance is airy and lightweight, adding a subtle charm to the plant.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Amur maackia