

How to identify Bigleaf magnolia (Magnolia macrophylla)
Bigleaf magnolia, also known as Umbrella tree
Bigleaf magnolia is distinguished by its considerable stature, typically reaching 30 to 40 feet (9 to 12 meters) in both height and width, with a pyramidal to rounded canopy. It bears the largest simple leaves of its kind in North America, with impressive dimensions of up to 3 feet (91 cm) in length and 1 foot (30 cm) in width. These leaves are green with a distinctive silvery-gray, pubescent underside. The tree produces extraordinarily large, fragrant flowers spanning 8 to 14 inches (20 to 35 cm) in diameter, colored creamy-white with a touch of rose-purple at the base of the tepals. Post-blooming, it develops unique spherical, pubescent fruit which turns red upon maturation and releases seeds encased in red, suspended by slender threads.
Gigantic leaves up to 3 feet (90 cm) long and 1 foot (30 cm) wide.
Creamy-white flowers with purple bases, 8-14 inches (20-35 cm) wide.
Unique red fruit, 2-3 inches (5-7.6 cm) long, with suspended seeds.
Silvery-gray, pubescent underside of leaves, contrasting with green upper surface.
Stout stem with silvery-haired buds, 1-2 inches (2.5-5 cm) thick.
The leaves of bigleaf magnolia are deciduous and remarkable for their immense size, reaching up to 3 feet (90 cm) in length and 1 foot (30 cm) in width. They are arranged alternately and exhibit a smooth, green upper surface contrasted by a silvery-white, pubescent underside. Their shape ranges from oblong to obovate, with a distinctive heart-shaped base. The margins are entire and wavy, adding to their unique appearance. Notably, they produce leaf scars below the bud.
Bigleaf magnolia has large, creamy-white, fragrant flowers measuring 8 to 14 inches (20 to 35 cm) in diameter. These cup-shaped blooms display 6 to 9 tepals, with the inner tepals showing purple at the base. They emit a pleasant scent and are arranged in a manner that accentuates their elegance. Blooming from May to June, these impressive flowers are a stunning feature of the plant, making it easily identifiable during its flowering season.
The stem of bigleaf magnolia is stout and varies between brown and green in color. It measures approximately 1-2 inches (2.5-5 cm) in thickness. The stem features prominent leaf scars and is encircled by a stipule scar. The large bud at the stem's tip is covered in silvery hairs, providing a unique and distinguishing characteristic. The texture is generally smooth with occasional nodal swellings where branching occurs, facilitating easy identification for plant enthusiasts.
The fruit of bigleaf magnolia is a conspicuous, oval, and hairy structure, which is typically 2 to 3 inches (5 to 7.6 cm) long. Initially green in color, it ripens to a vibrant red in late summer. Upon maturation, it opens to release seeds that are coated in red and hang from slender threads, creating a striking visual contrast against the fruit's interior.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Bigleaf magnolia