

How to identify Dwarf waterclover (Marsilea minuta)
Dwarf waterclover, also known as Small water clover, Pepperwort
Dwarf waterclover is a diminutive aquatic plant, reaching only about a few inches in height, suitable for environments ranging from saturated soil to very shallow water. Its key distinguishing features include small, clover-like leaflets that vary in size, with the outer ones being larger. The foliage is marked by a unique pattern: a light-colored oval at the leaflet's base, paired with a darker dot on the inner side. This variegation grants dwarf waterclover an ornamental appeal. The plant exhibits resilience to low temperatures, withstanding up to 20 degrees Fahrenheit (-6.67 degrees Celsius).
Clover-like leaflets with unique variegation: light oval base and dark inner dot.
4 triangular erect leaflets with smooth texture and visible vein pattern.
Creeping rhizome stem, pale brown to light green, with firm texture.
Rhizome thickness of 0.1 to 0.2 inches (2.5 to 5 mm) with regular frond intervals.
Resilient to cold temperatures, tolerating up to 20 degrees Fahrenheit (-6.67 degrees Celsius).
The leaves of dwarf waterclover are characterized by their distinctive 4 triangular leaflets, each with rounded edges. These leaflets are arranged in an erect manner, with the overall frond creating a symmetrical and aesthetically pleasing appearance. The leaflets typically measure about 0.5 to 1 inch (1.3 to 2.5 cm) in width and exhibit a rich green color. The surface texture is smooth, with a subtle but noticeable vein pattern running through each leaflet, enhancing its structural integrity and aiding in identification.
The stem of dwarf waterclover is a creeping rhizome, characterized by its horizontal growth pattern just below the surface. It bears fronds at regular intervals, with a texture that is relatively smooth and firm to the touch. Colored a pale brown to light green, the rhizome is slender, typically about 0.1 to 0.2 inches (2.5 to 5 mm) in thickness. Roots develop at the base of each frond, providing stability and nutrient absorption, crucial for the plant's growth and anchorage.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Dwarf waterclover