

How to identify Blue spruce (Picea pungens)
Blue spruce, also known as White spruce, Silver spruce
Blue spruce is distinguished by its unique bluish, saber-like needles that are sharply pointed. This evergreen conifer typically forms a symmetrical, pyramidal shape as it matures. The needles, found singly and arranged in a spiral fashion around the branches, can measure up to 1-1.5 inches (2.5-3.8 cm) in length. The bark possesses a sticky resin, and the plant falls under the gymnosperm classification, meaning it bears its seeds in open cones rather than enclosed in fruits.
Bluish saber-like needles, up to 1.5 inches (3.8 cm) long, in a spiral arrangement.
Symmetrical pyramidal shape with branches bearing sticky resin and open seed cones.
Female cones are oblong-cylindrical, green to brown, with toothed wavy scales.
Alternate incurved leaves with apical spines, dull green to silvery-white, up to 1 inch (2.5 cm).
Robust purplish-gray bark with rugged scales, distinctive grooves, and scaling patterns.
The leaves of blue spruce are alternate and saber-like, spreading around stems. Rigid and incurved, each leaf features an apical spine. They exhibit a dull green to bluish or silvery-white color and show stomatic lines on each lateral side. These leaves typically grow up to 1 inch (2.5 cm) in size, adding to their unique appearance and texture.
The stem of blue spruce is characterized by broadly conical to nearly spherical buds that are blunt and yellowish-brown. The stem features loosely appressed scales with keeled, reflexed apices. The branches grow in distinctive horizontal whorls, with the lower branches angling downwards with age. The overall texture of the stem is rough. The lowermost branches become downswept as the plant matures, which is a key identifying feature.
The fruit of blue spruce manifests as oblong-cylindrical female cones that are sessile and pendulous, measuring about 2-4 inches (5-10 cm) in length and 1 inch (2.5 cm) in diameter. Immature cones present a green hue with a violet bloom, maturing to a light brown color. The scales of the cone have a thick base with a thin, emarginate apex. Edges are delicately toothed and wavy. Additionally, male cones exhibit an orange coloration.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Blue spruce