

How to identify Himalayan pine (Pinus wallichiana)
Himalayan pine, also known as Blue pine, Wallich's pine
Himalayan pine is characterized by its sturdy evergreen nature and broad base. The tree sports horizontal lower branches, which are often retained as it matures. The growth pattern is upright with a loose, broadly pyramidal shape in its youth, transitioning to a more rounded crown in its older years. The branches are distinctive for being wide-spreading and pendulous. The plant prefers to be transplanted while young for optimal growth. Notably, it can suffer from discoloration in extreme winter conditions.
Sturdy evergreen with broad base and pendulous branches.
Distinctive blue-green needles, silvery blue underside, pendulous older needles.
Bark transforms from smooth gray to deep fissures, then rich dark brown.
The leaves of himalayan pine appear as 5 to 8 inches (12.7 to 20.3 cm) long soft needles, grouped in bundles of five. They are blue-green on the upper surface and exhibit a blue-white lower surface, creating a silvery blue cast. Young needles are erect, while older needles tend to droop, often bending near the base and producing a pendulous effect, making them a key feature for identification.
Himalayan pine produces inconspicuous flowers often ignored in favor of its prominent cones. The male flowers are small, cylindrical, and yellowish-brown, clustered at the base of new shoots. Female flowers are equally unobtrusive, typically reddish to green when young, and develop into the characteristic 6 to 12 in (15 to 30 cm) pendulous cones. These cones, which turn brown with age, develop from the female inflorescences over several growing seasons, releasing seeds upon maturation.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Himalayan pine